Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

[Kitahama] Soba Kaiseki/Duck Hot Pot/Private Room

Sobabito Aki

(蕎麦人 秋)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/10/02

Cuisine Menu

●Temporarily drink sake

・Grated buckwheat

JPY 500

Grated Yamato potatoes are fried at high temperatures, and served with buckwheat, green seaweed, and wasabi, and served with soba soup.

・Shark cartilage with plum meat

JPY 500

・Camembert marinated in miso

JPY 540

French Camembert cheese is marinated in Shinshu miso. Recommended for sake! !

・Grilled seaweed

JPY 520

The seaweed is lightly roasted over an open flame and served in a box with a roasted stone.

・Itawasa

JPY 540

A special item only available at the Osaka store! We use additive-free kamaboko that is made every morning using traditional methods. You can feel the natural sweetness and simple taste.

・Konjac with children

JPY 540

・Slightly pickled vegetables

JPY 540

Lightly pickled cucumber and radish.

・Grated Nameko.

JPY 580

Uses raw nameko mushrooms shipped directly from Ishikawa Prefecture. Enjoy with spicy daikon radish and yuzu yuzu!

●Pottery

・Yaki miso

JPY 540

Mix several kinds of vegetables, walnuts, dried shrimp, etc. with Saikyo miso as the base. The miso is grilled on a hot stone, so you can enjoy the warm miso while drinking alcohol.

・Duck grilled meatballs

JPY 1,000

・Grilled local chicken

JPY 880

Daisen chicken and white onion grilled with sweet and spicy sauce.

・Grated salt-grilled chicken with ponzu sauce

JPY 1,100

●Roasted menu (dinner only)

This is a dish that you can grill yourself using a reasonably sized grill. Please use the grilling stand when ordering 3 or more items. If you are ordering 1 or 2 items, we will cook them in the kitchen.

Fried konnyaku

JPY 400

Fried tofu

JPY 400

Nagaimo

JPY 400

Shishito pepper

JPY 500

Lotus root

JPY 540

Daisen chicken

JPY 540

Shirokane pork sausage

JPY 450

Dried sardines and mirin

JPY 550

Ei fin

JPY 650

whole dried squid

JPY 670

Salmon Toba

JPY 680

Whole dried firefly squid

JPY 750

Butter-grilled scallops

JPY 800

● Fried food

・Homemade fish cake

JPY 880

I use minced conger conger, and the ingredients inside vary depending on the day. to change.

・Kakiage of shrimp and squid

JPY 950

・Vegetable Tempura (one item)

JPY 450

・Assorted vegetable Tempura

JPY 1,100

We purchase fresh, seasonal ingredients from reliable greengrocers. I hope you can enjoy the simple taste of vegetables and feel the season.

・Shrimp Tempura (three pieces)

JPY 1,000

・Conger Tempura

JPY 1,200

・Assorted Tempura

JPY 1,600

● Other dishes

・Simmered eggplant

JPY 660

・Inaka-simmered small potatoes

JPY 660

・Toriwasa

JPY 660

Lightly parboiled chicken fillet is tossed with homemade sauce and wasabi.

・Boiled herring

JPY 800

Half-raw herring is sent by airmail from Hokkaido and is slowly cooked for four days. It's soft and has a lot of flavor. It goes well with chopped tree buds.

・Dashimaki egg

JPY 890

Tsuchiyamajin's most popular item! ! Please choose Kanto style or Kansai style. A simple dish made with plenty of dashi and seasoned with soba soup and grilled to just the right amount. If you are visiting us for the first time, please give us a try.

・Duck loin

JPY 1,100

·Futomaki

JPY 1,100

It is wrapped with eggs, squid, shrimp, shiitake mushrooms, etc. One bottle 1,100 yen 1/2 bottle 550 yen

●Warm dipping sauce soba

You can choose from steamer, inaka, and thick-sliced. Large size: 400 yen

Kakiage steamer

JPY 1,720

Please choose from hot or cold soup.

Duck soup bamboo steamer

JPY 1,620

Oyster soup steamer (winter) limited

JPY 1,620

Warm bamboo steamer

JPY 1,050

●Warm soba noodles

You can choose from bamboo steamer or thick slices.

・Kake soba

JPY 950

・Oboro kelp soba

JPY 1,200

・Tanuki Soba (Amaage)

JPY 1,300

・Sudachi soba

JPY 1,280

・Tororo soba

JPY 1,400

・Plum shiso yam soba

JPY 1,430

・Nameko soba

JPY 1,430

・Herring soba

JPY 1,750

・Kakiage soba

JPY 1,720

・Duck Nanban Soba

JPY 1,780

・ Tempura

JPY 1,950

●Cold soba

For soba, you can choose from Seiro or Inaka. You can also get a large serving of soba for an additional 400 yen.

・Finely ground bamboo steamer

JPY 950

・Roughly ground countryside

JPY 950

・Sesame miso sauce

JPY 1,150

・Tororo

JPY 1,400

・Spicy grated radish

JPY 1,230

・Nameko

JPY 1,430

・Plum shiso yam

JPY 1,430

・Ten Seiro

JPY 1,950

●Tsuchiyamajin Kitahama’s Soba Gaki

This is a masterpiece with a good texture made from domestically grown soba noodles, kneaded with carefully hand-pulled flour. Please try it once.

Hand-ground soba noodles

JPY 1,200

brown sugar ice cream

JPY 250

buckwheat tea ice cream

JPY 250

●Souvenir

Raw soba/1 piece of finely ground bamboo steamer

JPY 950

Soba soup and soba boiling instructions included

Buckwheat flour/finely ground bamboo steamer 100g

JPY 400

Buckwheat flour/1 bag

JPY 900

3 doses

Soba Karinto

JPY 550

homemade soba miso

JPY 550

Soba tea/200g

JPY 550

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Sobabito Aki(Sobabito Aki)
Categories Soba、Izakaya (Tavern)、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5571-0427

Reservation Availability

Reservations available

Address

大阪府大阪市中央区伏見町2-4-10

Transportation

5 minutes walk from Exit 11 of Yodoyabashi Station on the Subway Midosuji Line 3 minutes walk from Exit 6 of Kitahama Station on the Sakaisuji Subway Line

353 meters from Kitahama.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 14:30
    • 17:30 - 23:00

      (L.O. 22:30)

  • Wed

    • 11:30 - 14:30
    • 17:30 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 14:30
    • 17:30 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 14:30
    • 17:30 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 14:30
    • 17:30 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:30 - 14:30
    • 17:30 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 11:30 - 14:30
    • 17:30 - 22:00

      (L.O. 21:00)

  • ■ 営業時間
    ランチタイムはご予約不可。

    ■ 定休日
    他、正月、GW、お盆 4/14休み
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

34 Seats

( 10 seats available on 2nd floor (reservation required))

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Take-out

With children

Kids are welcome

Website

https://www.dosanjin.com

Phone Number

06-6202-0069