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[Kitashinchi] "Fresh fish" x "selected sake" x Ramen!
Enjoy exquisite mapo tofu and Szechuan Cuisine made by a chef from Sichuan Hotel at reasonable prices. Please come after work ◎
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
2 minutes walk from Honmachi Station ◆ Enjoyable for people of all ages and genders at Chinese Izakaya (Japanese-style bar) Kabensou. All-you-can-eat and drink available.
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
[5 minutes walk from Kitashinchi Station] Authentic taste brought to you by the head chef and landlady from Hakata! Enjoy Motsu-nabe (Offal hotpot) and Hot Pot
Yakitori (grilled chicken skewers) /Chicken Dishes/Creative/Lunch Only “Chicken Paitan Ramen” Ranked No. 1 in Popularity Ranking for Yakitori/ Grilled skewer in Osaka Prefecture
Honmachi Station/Yodoyabashi Station [YAHOO! The strongest next generation ramen in Japan] Winner! Famous “MAZE Soba”