Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
A reminder of one day. I was asked to make a reservation at this restaurant by a person who took care of me before I was transferred to another compan...Find out more
2022/07 Visitation
1times
Tenma de Urouro: Part 2 of 2022 Winter Part I ♪ An old woman who wanted to come for a long...Find out more
2022/12 Visitation
1times
This was my first visit to Arakarto, which I had known about for quite some time and had b...Find out more
2022/11 Visitation
1times
Restaurant name |
Arakaruto
|
---|---|
Categories | Izakaya (Tavern)、Vegetable dishes、Chicken dishes |
Phone number (for reservation and inquiry) |
06-4800-8684 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区池田町8-11-6 天満パールビル2階 |
Transportation |
5 minutes walk from JR Tenma Station 10 minutes walk from Tenjinbashi Rokuchome Station 290 meters from Temma. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
つきだし300円~(季節により内容が変わります) |
Number of seats |
10 Seats ( 10 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
1990.11.28 |
Remarks |
Available for reserved for groups of 8 or more |
PR for restaurants |
A secret hideaway for adults where you can enjoy seasonal dishes made with the restaurant's proud seasonal ingredients
The seasonal dishes, made with an abundance of in-season ingredients, are all masterpieces that you will want to eat again and again. Once you try them, many people become addicted to their deliciousn
...ess. Arakaruto, which has been loved by many people, has spacious counter seats and can be used for anything from drinking alone to banquets. Spring paper hotpot starts from February 1st. It is a famous paper hotpot filled with sea bream, bamboo shoots, clams, and wakame seaweed. We also have tomatoes and plump firefly squid available for a limited time!