FAQ

Arakaruto - Temma(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Arakaruto

(あらかると)
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Review

Restaurant information

Details

Restaurant name
Arakaruto
Categories Izakaya (Tavern)、Vegetable dishes、Chicken dishes
Phone number (for reservation and inquiry)

06-4800-8684

Reservation Availability

Reservations available

Address

大阪府大阪市北区池田町8-11-6 天満パールビル2階

Transportation

5 minutes walk from JR Tenma Station 10 minutes walk from Tenjinbashi Rokuchome Station

290 meters from Temma.

Opening hours
  • Mon

    • 18:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 18:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 18:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 18:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 18:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 18:00 - 22:00

      (L.O. 21:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Table money/charge

つきだし300円~(季節により内容が変わります)

Seats/facilities

Number of seats

10 Seats

( 10 counter seats)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

1990.11.28

Remarks

Available for reserved for groups of 8 or more

PR for restaurants

A secret hideaway for adults where you can enjoy seasonal dishes made with the restaurant's proud seasonal ingredients