Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Yakitori Gombee
(炭火焼鳥 権兵衛)- Nearest station：
- Categories：
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- Budget：
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Last updated : 2019/10/02
Restaurant information
Details
| Restaurant name |
Sumibi Yakitori Gombee
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Hot Pot |
| Phone number (for reservation and inquiry) |
06-6353-8884 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区天神橋3-1-8 |
| Transportation |
3-minute walk from Minamimorimachi Station on the Tanimachi Subway Line/6-minute walk from Tenma Station on the JR Line 136 meters from Minamimorimachi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
440円 |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| PR for restaurants |
A restaurant specializing in authentic charcoal-grilled yakitori using top-grade Tosa binchotan charco
We use carefully selected ingredients such as Tanba Kurodori chicken from Tanba, Kyoto, Unamayama Jidori chicken from Miyazaki Prefecture, and Satsuma Jidori chicken from Kagoshima Prefecture. We also
... use Satsuma Chami pork. We use Aigamo duck from Kawachi, Osaka, and grill it over Kamitosa Binchotan charcoal using the secret sauce that has been added to since Torifuku was founded in 1978 in Yao, Osaka, and natural red rock salt from the Andes Mountains in South America.