Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Randevu De Zami
|
|---|---|
| Categories | Bistro、French、European Cuisine |
| Phone number (for reservation and inquiry) |
06-6362-1575 |
| Reservation Availability |
Reservations available
当日のご人数減少やキャンセルはコース代金を100％頂戴します。急なご変更のないようお願いいたします。 |
| Address |
大阪府大阪市北区西天満5-10-16 植月ビル 1F |
| Transportation |
5 minutes walk west from Exit 1 of Minamimorimachi Station on the subway, west side of Nishitenma Park 339 meters from Minamimorimachi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810413613813 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
カード利用時サービス料頂きます。 |
Seats/facilities
| Number of seats |
18 Seats （ Table 9 seats） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many coin parking lots nearby |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Elementary school students are welcome)
Please refrain from bringing children under elementary school age to both lunch and dinner. |
| Website | |
| The opening day |
2008.9.27 |
| Remarks |
Photos of the dishes and holidays for this month are posted on Instagram from time to time. Please take a look! Lunch: Opens at 11:30, closes at 14:30 (Ends when sold out) Monday to Friday: 1,200 yen lunch *Reservations for weekday lunches are available for 13:00 seats for 4 people or more. Saturdays and holidays: 2,750 yen course selection *5,830 yen course is also available. (Please let us know when making your reservation.) *We recommend that you make a reservation for Saturday and holiday course lunches by the day before. Due to cooking and customer service reasons, we have divided the restaurant hours into three. Hours: 11:30-/12:30-/13:00- Dinner: Opens at 18:00, closes at 22:00 We do not accept reservations on the day. Chef's selection course *Reservations are required in advance. *We recommend that you make reservations for the 8,800 yen course at least 3 days in advance. 5,830 yen course Enjoy the recommended dishes of the day at a great value. A lively Bistro style where the food is shared at the table. Two appetizers, a fish dish, Meat Dishes, and a dessert/cafe (the number of appetizers may increase depending on the number of people) 《8,800 yen course》 A course of 7-8 dishes from appetizers to dessert. Unlike the 5,830 yen course, the food is served individually. Using high-quality ingredients purchased exclusively for this course, you can enjoy the chef's unique dishes that go beyond the framework of French cuisine cuisine, focusing on the warmth, coldness, aroma, and texture of each dish. When you are particular about delicious food, it is recommended for anniversaries and special occasions. ▼For both lunch and dinner, we do not accept children under elementary school age. ▼We do not accept credit cards during lunch time. The chef cooks alone and serves alone. The food is served slowly. Thank you for your understanding. Also, if you do not have a reservation, we may not be able to serve you. Please be sure to call us before visiting. |