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Takeshoku★Tenma

Takeshoku

(Takeshoku)
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Last updated : 2022/10/05

Drink Menu

(税込価格)

Beer

Asahi Superdry

Barrel beer (medium)…605 yen Glass beer…495 yen Bottle beer (medium)…660 yen *All prices include tax

asahi dry zero

JPY 418

Zima

JPY 495

Chuhai

lemon

JPY 490

lime

JPY 490

calpis

JPY 490

peach

JPY 490

grapefruit

JPY 490

Kyoho

JPY 490

green apple

JPY 490

Yuzu

JPY 495

Yujaron

Raw sudachi chuhai

JPY 495

tomato chuhai

JPY 495

Shochu

On the rocks, with hot water, with water, with oolong tea, with pickled plums...50 yen UP

Barley shochu first bill

JPY 418

Potato shochu bright rural village

JPY 462

Shochu [Korean soju]

Chamisul

JPY 1,100

360ml

Shochu [only bottle]

River of God (Wheat)

JPY 3,080

Kurokirishima (potato)

JPY 3,080

whisky

Taketsuru Pure Malt

JPY 880

Single…880 yen Double…1650 yen Highball…880 yen *All prices include tax

black knicker highball

JPY 495

Hakushu Highball

JPY 880

Sake

Japanese sake

One cup…418 yen Two cups…814 yen *All prices include tax

cold sake

JPY 715

300ml

Suigei Junmai Ginjo Ginrei

Bottle (720ml)…4,400 yen Glass…638 yen *All prices include tax

Makgeolli

Kame…1,870 yen Glass…462 yen *All prices include tax

tomato makgeolli

JPY 528

raw makgeolli

JPY 1,980

Recommended local sake

<Kochi Prefecture> Junmai Ginjo Suigei

<Gunma Prefecture> Junmai Daiginjo Ryujin

Junmai Daiginjo Dassai

wine

plum wine

JPY 495

180ml

Glass of wine (red)

JPY 418

Bottle wine (red)

JPY 2,750

Bottle wine (white)

JPY 2,750

Plum wine

rock

JPY 473

water split

JPY 473

Soda split

JPY 528

Umenoyado Aragoshi

*Rock soda discount

Plum wine

Dessert plum wine with a sweet and sour plum scent and a rich taste.

Peaches

A fruity flavor made with generous amounts of sweet and juicy white peaches.

apple

Tastes like fruit juice packed with domestic apple juice and pulp

mandarin orange

Enjoy the juicy taste of Satsuma mandarin oranges and the bursting texture.

Yuzu

A luxurious yuzu sake made using natural domestic yuzu juice and blended with Umenoyado sake.

wine cocktail

Kalimocho

JPY 495

kitty

JPY 495

shandygaff

JPY 495

red eye

JPY 495

makgeolli cocktail

tomato makgeolli

JPY 528

strawberry makgeolli

Yuzu makgeolli

Calpis Makgeolli

beer makgeolli

Soft drink

coca cola

JPY 330

canada dry ginger ale

JPY 330

oolong tea

JPY 330

bayaris orange

JPY 330

mitsuya cider

JPY 330

Ramune

JPY 330

calpis

JPY 330

black oolong tea

JPY 440

◇◇

Bright rural village (potato)

Shochu begins with good soil. Good soil is found in bright rural areas. We blended black and white koji molds to pursue richness and sharpness. If anything, it has an old-fashioned flavor and is a little dry, so it goes well as a drink with meals.

Bright rural red (red potato)

The raw material for this shochu is Ayamurasaki (red potato), which is literally a purple-red potato. It is also rich in polyphenols and is well known as a healthy food. This potato shochu is characterized by its fruity aroma from the red potato, its gentle sweetness, and its refreshing taste.

Storehouse's spirit (potato)

The koji rice is Koshihikari, a new rice from southern Satsuma, and the sweet potato is Golden Senkan, made by Tobaba, who was awarded the Emperor's Cup and the Medal with Yellow Ribbon, making this a luxurious dish. It is the original brand of authentic shochu that boasts of ``storage in a turtle pot,'' and is characterized by its mellow aroma, gentle mouthfeel, and deep aftertaste due to aging.

Mitake (potato)

Yakushima was registered as a World Natural Heritage Site in 1993, and due to its unique topography, it receives a lot of rainfall throughout the year, producing rich spring water suitable for producing high-quality shochu. It is made with white koji using this famous water and carefully selected sweet potatoes. The result is a sweet potato shochu that is mellow and easy to drink.

Horsetail black (wheat)

This barley shochu is made by distilling mash made with traditional black koji using the old-fashioned atmospheric pressure distillation method to create a unique aroma and strong, deep flavor. It is a blend of unprocessed sake that has been aged for over 5 years, resulting in a soft and mellow taste.

Nakamaka (wheat)

This 100% barley shochu is made using only hand-made koji and carefully selected barley, and is distilled under reduced pressure to give it a light flavor. Long-term storage sake [This is a masterpiece that pursues a light drinking taste while retaining the richness of barley so that it can withstand long storage as a 100-year-solitude unblended sake.

sendero

Medium-bodied A medium-bodied wine with a rich fruit flavor, with aromas of cherry and black berries. It is characterized by a concentrated taste and a soft aftertaste. Bottle

Carnivo

It has a distinct toast aroma derived from full-bodied oak and ripe grapes reminiscent of espresso and Chocolate, with just the right amount of tannins and a smooth mouthfeel with a long finish. A wine that goes perfectly with all kinds of meat! Bottle

chateau mont perra

Full-bodied, with deep purple and black colors and a thick flavor. The aroma of the barrel is just right and well balanced, allowing you to taste the ripe grapes. A high quality wine with concentrated fruit flavor and complexity! Bottle

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remarks

*Please contact restaurant for prices.

Restaurant information

Details

Restaurant name
Takeshoku(Takeshoku)
Categories Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean
Phone number (for reservation and inquiry)

050-5597-0869

Reservation Availability

Reservations available

何なりとご相談ください

Address

大阪府大阪市北区天神橋4-4-1

Transportation

1 minute walk from Tenma Station on the JR Osaka Loop Line 1 minute walk from Ogimachi Exit 1 on the Sakaisuji Subway Line 9 minute walk from Tenjinbashi Rokuchome Station on the Sakaisuji Subway Line

32 meters from Temma.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:30)

  • Tue

    • Closed
  • Wed

    • 17:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 13:00 - 23:30
  • Sun

    • 13:00 - 23:30
  • Public Holiday
    • 13:00 - 23:30
  • ■ 営業時間
    1/15〜1/18まで連休させて頂きます。

    ■ 定休日
    火曜日祝日の場合は翌日定休日
    年末年始30日まで休まず営業
    ※年末、ゴールデンウイーク、祝日は火曜も営業
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT9810465450812

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

ネット予約のみお通しが付きます。お一人様300円

Seats/facilities

Number of seats

25 Seats

( 5 tables (2 for 4 people, 1 for 5 people, 1 for 6 people, 1 for 10 people (5 people available))

Private dining rooms

OK

For 8 people

Reservations required for reserved.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu)

Food

Healthy/beauty food menu,Vegetarian menu

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Children are also welcome.

Dress code

Nothing in particular

The opening day

2007.7.29

Phone Number

06-6881-1340

Remarks

*Meat can be takeaway.