Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nishitemma iwasaki
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
06-6363-2299 |
Reservation Availability |
Reservations Only
・お店からの連絡を以て予約成立といたします。 |
Address |
大阪府大阪市北区西天満2-3-2 |
Transportation |
5 minutes walk from Kitashinchi Station on the JR Tozai Line 5 minutes walk from Yodoyabashi Station on the Keihan Main Line 4 minutes walk from Oebashi Station on the Keihan Nakanoshima Line 339 meters from Oebashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
サービス料(夜のみ):飲食代の5%…カウンター、飲食代の10%…テーブル個室 |
Number of seats |
18 Seats ( There are 6 seats at the counter) |
---|---|
Private dining rooms |
OK For 2 people Private rooms with tables available (1 room/for 8-14 people/with door and wall) Private rooms with tables available (2 rooms/for 2-6 people/with partitions) *Please contact the restaurant for details on private rooms 12 people (seated) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited only at counter seats Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome |
The opening day |
2013.3.4 |
Remarks |
*Please enquire about paying by card. |
PR for restaurants |
Aged fish, brand beef, and other seasonal delicacies and fresh ingredients are used to create dishes that allow you to enjoy each season. We offer treats that are perfect for special occasions.
Located in an alley in Nishitenma, Nishitenma Iwasaki serves dishes made with high-quality ingredients such as fresh seasonal ingredients from various regions, aged fish, and brand-name beef. The owne |
【西天満 岩さき】
「毎朝6時半に中央市場に行って開店前まで
ずっと仕込まないと間に合わないんです」
「晩御飯は食べないです。
一日一食で、朝しか食べません」
「栗は一ヶ月かけて仕込みます。
甘みは徐々に入れていかないと」
「熊肉は、電話かけまくって信頼関係ができた
マタギから直接仕入れています」
ドイツ産の生キャビア
琵琶湖のすっぽん
南極海のクジラ
しらす卵黄すっぽんの玉子イクラ丼
ビジネスの会食でしたが
ずんずん料理に夢中になりました。
結果、アイデアも思いつき
新規ビジネスにつながるという
理想の展開。
「うわあ旨いなあ」の共有は、
話が早くなります。