Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nishitemma iwasaki
(西天満 岩さき)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Nishitemma iwasaki
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
06-6363-2299 |
| Reservation Availability |
Reservations Only
・お店からの連絡を以て予約成立といたします。 |
| Address |
大阪府大阪市北区西天満2-3-2 |
| Transportation |
5 minutes walk from Kitashinchi Station on the JR Tozai Line 5 minutes walk from Yodoyabashi Station on the Keihan Main Line 4 minutes walk from Oebashi Station on the Keihan Nakanoshima Line 339 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
サービス料（夜のみ）：飲食代の5%…カウンター、飲食代の10%…テーブル個室 |
Seats/facilities
| Number of seats |
18 Seats （ There are 6 seats at the counter） |
|---|---|
| Private dining rooms |
OK For 2 people Private rooms with tables available (1 room/for 8-14 people/with door and wall) Private rooms with tables available (2 rooms/for 2-6 people/with partitions) *Please contact the restaurant for details on private rooms 12 people (seated) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited only at counter seats Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| The opening day |
2013.3.4 |
| Remarks |
*Please enquire about paying by card. |
| PR for restaurants |
Aged fish, brand beef, and other seasonal delicacies and fresh ingredients are used to create dishes that allow you to enjoy each season. We offer treats that are perfect for special occasions.
Located in an alley in Nishitenma, Nishitenma Iwasaki serves dishes made with high-quality ingredients such as fresh seasonal ingredients from various regions, aged fish, and brand-name beef. The owne |
1月の西天満岩さきさん。
◉白味噌仕立てのスープ
淡路島の足赤海老 吉田牧場のカチョカバロ 柚子
※まずは温かいスープから カチョカバロチーズのコクに白味噌のコクを味重ね。
◉淡路島のワタリガニ 汲み上げ湯葉 生キャビア 静岡のトマト
※温かいものの次は冷たいもの
ワタリガニは雌なので内子が濃厚 湯葉もクリーミーで濃厚、生キャビアも濃厚 濃厚合わせ技で一本！
◉河豚白子と蓮根餅のお椀 お出汁には蕪すりおろし
※冷たいものの後に再び温かいお椀
今度は濃厚なはずの白子が蓮根味の引き立て役になっている。不思議。
◉南極海鯨のさえずり 徳島のカワハギ肝和え
※さえずりは脂身が多い部位で味わい深い。カワハギは肝ちょこ乗せではなく和えてるので肝の強い味が優勢、、、
◉北海道の大根 岩手の蝦夷鮑 肝ソース
※黒鮑はシーズン終わり蝦夷鮑、、、しかし蝦夷鮑と黒鮑の味の違いわからん、、、ま、どっちも美味しいよねってことで（笑）
◉京都の海老芋 山形牛のセンボン
※希少部位センボン久しぶり！前に食べたのは3年くらい前？ゼラチン質を含んだ柔らかい食感、濃厚な味。
◉松阪牛A5ランプのビーフカツ
※極上肉をカツにしてしまう潔さ！旨くないわけがない^_^
◉(追加)青森の月の輪熊 吉野の葛100%の素麺
※熊は脂身多かったのでロース？熊の脂は美味なり。葛100%の素麺は腰の強さ、食感が独特。
◉シラスT K G丼
※胡麻油の隠し味がシラスにマッチ。いや、わかるぐらいだから隠れてないか（笑）
◉蕨餅
思考、趣向を凝らした味わい深いお料理の数々。味覚が鋭く、時には有名店もぶった斬る妻が横で美味しい美味しい言いながら食べてたので本当に美味しいんですよ（笑）