Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nagare
(ながれ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Review
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Review 369casesFollower 84PeopleIf you want to eat udon in the Nishi...
I met a customer from Nishitenma at 11:20. I was sure there was a good udon restaurant aro...Find out more
2024/03 Visitation
1times
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Review 10casesFollower 2People日替わり定食注文しました！ (定食だと1150円、うどん単品なら980円) 定食のご飯は選べるようで、かやくごはんを選び うどんは冷で注文。 10分以上かかります。注文受け...Find out more
2023/07 Visitation
1times
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Review 2,059casesFollower 1,395People席数か少ないので行列必至だが 少し硬めでコシのあるうどんが好みの方にはお...
☆彡 西天満のカウンター席だけのうどん専門店 店主1人で切り盛りされておられ小料理屋のよう 何度か満席でフラれていたお店にやっと訪問 いつも満員のうどん屋さんなら期待出来る...Find out more
2023/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nagare
|
|---|---|
| Categories | Udon、Cafeteria、Japanese Cuisine |
|
06-6809-6205 |
|
| Reservation Availability |
Cannot be reserved
ご予約は受け付けておりません。ご了承くださいませ。 |
| Address |
大阪府大阪市北区西天満4-3-13 |
| Transportation |
492 meters from Naniwabashi. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Children are welcome. |
| Dress code |
Nothing in particular. |
| PR for restaurants |
<Authentic handmade noodles> Delicious udon for just 500 yen♪ Volumeous set meals also available from 500 yen.
We use carefully selected domestic wheat. The dough is prepared at night and left to rest for a day, giving it a deep flavor. The noodles are handmade by artisans who stretch and cut them to create a
...well-balanced, high-quality udon. The matured noodles are characterized by their chewy texture, and the more you chew them, the more addictive they become! For lunch, we highly recommend the daily menu. You can enjoy udon that is not on the regular menu every day. In addition, we are currently offering a half-ball extra udon service! Even big eaters will be satisfied! You can also have as many refills of tempura flakes, ginger, and pickles as you like! We are making our noodles with all our heart today, aiming to be a restaurant that is loved by everyone. If you're having trouble deciding on lunch, come to Nagare!