Official information
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Restaurant name |
Kuma No Yakitori Ichimaruroku(Kuma No Yakitori Ichimaruroku)
|
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Categories | Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
06-6353-6330 |
Reservation Availability |
Reservations Only
※お料理はコースでのご提供になり一斉スタートとなります。 |
Address |
大阪府大阪市北区天神橋6-3-26 レンガ通り |
Transportation |
◆1 minute walk (106 steps) from Tenjinbashisuji Rokuchome Station on the subway ※Inside the brick street ◆30 second walk from Exit ① on the Tanimachi Line (106 steps with short steps) ◆1 minute walk (106m) from Exits ③ and ⑧ on the Sakaisuji Line ◆7 minute walk (106 breaths) from Tenma Station on the JR Loop Line ※Walk to the north side of the shopping street ◆5 minutes by taxi from Osaka Station (106 blinks) ◆106 seconds by horse (106 seconds waiting time for the traffic light) 147 meters from Tenjimbashisuji Rokuchome. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料無し チャージ料無し |
Number of seats |
14 Seats ( ◆10 seats at the counter ◆Tables (4-6 seats) *We accept reserved for parties of 14 or more.) |
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Maximum party size | 14people(Seating) |
Private dining rooms |
not allowed Semi-private room (table) 4-6 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
BYOB |
Website | |
The opening day |
2014.8.19 |
Remarks |
*Please note that it may be difficult to get through on the phone during business hours. *Please search for the [Kuma no Yakitori] app to join. *You will need your PIN number when entering the store. |
PR for restaurants |
Finally! They have raised chickens for yakitori, something that even Michelin restaurants have been unable to do, and have become the ultimate yakitori restaurant that no one can imitate...
After taking the number one spot in the popularity yakitori rankings and becoming one of Japan's top 100 restaurants, the next step was to team up with a Kagoshima chicken farmer to create the ultimat
...e chicken for yakitori, which the yakitori craftsman thought would truly appeal to his customers. By paying particular attention to the feed, number of days raised, free-range rearing, and butchering, the chicken is one of a kind, with outstanding flavor, a good texture, no germs, and marbling that is rare in chicken! Another selling point is the five-stage cooking process by a skilled griller. You can't talk about yakitori without trying this chicken, which surpasses all other chickens.