Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Torifukusan is a charcoal-grilled yakitori restaurant that is only open on Thursdays, loca...Find out more
2023/10 Visitation
2times
Restaurant name |
Sumibiyakitori Torifuku
|
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Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
070-2033-2988 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区天神橋7-5-23 渋谷ビル 1F |
Transportation |
5 minutes from Shinbashisuji Rokuchome Station 313 meters from Tenjimbashisuji Rokuchome. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お1人様 付き出し 350円(税抜) |
Number of seats |
21 Seats ( 8 seats at counter, 3 seats at table) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot nearby (we are not affiliated with any other companies, so you will have to pay for the parking) |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2014.1.28 |
Remarks |
Regarding the service [Celebrations/Surprise]: This is possible if the customer brings their own (the store cannot prepare cakes, etc.) |
PR for restaurants |
We are open every Thursday.
<5 minutes walk from Tenjinbashisuji Rokuchome Station> Kyushu brand chickens such as Hyuga chicken, Satsuma chicken, and Tamba chicken are shipped in daily from Miyazaki and Kagoshima, butchered in t
...he morning and cooked plump and fragrantly over Kishu Binchotan charcoal for the delicious "charcoal grilled skewers"! We also offer "chicken sashimi" that makes the most of the freshness, and "grilled skewers" that are rare-grilled.