Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2020/11/04
Restaurant name |
Sumibi Ryouri Jizake Marimo
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
06-6585-0825 |
Reservation Availability |
Reservations available
ネット予約で席をご指定いただく際、混雑時によっては席を変更頂くことご了承くださいませ(基本、指定のお席にご案内します)。 |
Address |
大阪府大阪市北区同心2-3-13 松葉ビル 1F |
Transportation |
6 minutes walk from Ogimachi Station, Exit 3 and 4 6 minutes walk from Tenma Station 409 meters from Temma. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted |
Table money/charge |
お通しなし! |
Number of seats |
18 Seats ( 6 seats at the counter / 12 seats at tables *12 people can be accommodated in total with 4-seat and 6-seat tables) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Smoking will be permitted after April 2020 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2016.6.1 |
Remarks |
[Electronic money] PayPay is available. |
PR for restaurants |
<About 6 minutes walk from Tenma Station> Enjoy authentic charcoal-grilled Tajima chicken with sake ◎ Smoking permitted at all seats ◎
☆Thanks to you, we are celebrating our 4th anniversary☆ We are proud of our Tajima chicken, which is especially tender and juicy among local chickens! We use Tosa Binchotan charcoal, which has a stabl
...e heat, and cook it rare to bring out the flavor. It is extremely fresh and is delicious when seared or sashimi-style! We always have 10 types of sake available to enjoy with it. You can have a quick drink at the counter or enjoy it leisurely at the table◎ Please use it according to your usage situation!