Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
L'O des Vignes(L'O des Vignes)
|
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Categories | Bistro、Wine bar、Cafe |
Phone number (for reservation and inquiry) |
06-6147-6005 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区中崎3-2-25 |
Transportation |
・1 minute walk from Exit 2 of Nakazakicho Station on the Subway Tanimachi Line ・10 minute walk from Hankyu Umeda Station *Lau des Vignes is in a great location with excellent access! 196 meters from Nakazakicho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
Accompaniment available after lunch time |
Number of seats |
44 Seats |
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Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people *All-you-can-drink available upon request. 3F 1 floor can accommodate up to 30 people |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply,Free Wi-Fi available |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Sommelier |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2016.10.3 |
PR for restaurants |
1 minute from Nakazakicho Station! Feel free to enjoy French cuisine! Completely additive-free wine and exquisite Bistro cuisine ☆ Great for parties and dates ◎
We are Bistro and wine shop that sells the highest quality, completely additive-free wine among natural wines. The first floor is a wine cellar, where we manage and sell natural wines in perfect condi
...tion. The owner personally travels to France and visits small cellars to collect natural wines that are truly on a different level. On the second floor, you can enjoy completely additive-free wine, dishes that bring out the natural flavors of the ingredients, our signature charcuterie (butcher's Side Dishes), and Bistro cuisine.