Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
天神橋筋商店街の中、扇町駅から徒歩2分位です。こちらは食べログ☆3.4ですが、京都にある本店は☆3.57と高評価です。 ランチを探して放浪旅。暑過ぎて、「なんだかなー」な気分が続いて、たまたま行き着いたお店。ぱっと見は◯亀製麺所さんみたい(笑)。 どこかのチェーン店かと思いましたが、まだ2店舗だ...Find out more
2023/08 Visitation
1times
Title: "2024 Spring 18 Ticket Osaka ⑪, Less than half price on New Year's Eve! Udon restau...Find out more
2024/03 Visitation
3times
この日は月末の晦日うどんの日の割引で 一部メニューが半額。 釜揚げ肉つけうどん半額240円を 1.5玉30円増しでオーダー。 つゆ甘めですが薬味の生姜、ネギ、ゴマを入れ ...Find out more
2024/02 Visitation
2times
Restaurant name |
Tsukumoudon
|
---|---|
Categories | Udon、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6882-2505 |
Reservation Availability |
Reservations available
何なりとご相談ください。 |
Address |
大阪府大阪市北区天神橋4-7-31 |
Transportation |
2 minutes walk from Ogimachi Station Exit 4 63 meters from Ogimachi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON) |
Table money/charge |
なし |
Number of seats |
52 Seats ( 48 seats at tables/4 seats at high counter) |
---|---|
Maximum party size | 48people(Seating)、4people(Standing) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Wide seat,Counter,Tachinomi,Wheelchair accessible |
Food |
English menu available |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome
Children are welcome. |
Dress code |
Nothing in particular. |
Website | |
The opening day |
2020.2.14 |
PR for restaurants |
[Right next to Ogimachi Station] Made with fragrant Kujukushima dried sardine broth! ◆Specially selected homemade udon noodles◎
Located in the easily accessible Tenjinbashisuji Shopping Street, the restaurant has a clean and spacious interior! Feel free to drop in anytime for lunch or after work. The specially made sardine bro
...th, made with anchovies caught in Kujukushima, Nagasaki Prefecture, is highly fragrant and pairs perfectly with the chewy homemade noodles. The most popular dish, "Egg Curry Udon," is made with spicy curry and the aroma of sardine broth that will whet your appetite! We also offer a "beer set," perfect for after work.