Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy our specially-proud A5-grade, luxurious, authentic Yakiniku (Grilled meat)!

Yakiniku Sai

(焼肉 犀)
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Last updated : 2024/05/20

Cuisine Menu

(税込価格)

Yakiniku (Grilled meat) Sai specialty

Specially selected Wagyu beef fillet 200g cut

Recommendations

Specially selected Wagyu beef fillet 200g cut

JPY 5,500

Specially selected fillet from A5-ranked female beef at this price, 2,500 yen per 100g, an unbelievable price.

Yukgaejang soup

Recommendations

Yukgaejang soup

JPY 990

This is a taste that you can't find anywhere else in Japan, and it comes in three levels of spiciness, making it very popular with people who like spicy food.

Extremely delicious Yukhoe rice bowl

Recommendations

Extremely delicious Yukhoe rice bowl

JPY 1,430

This dish is prepared in a Japanese style, with delicious meat, red egg, and dashi soy sauce, creating a perfect combination.

Top-grilled liver

Recommendations

Top-grilled liver

JPY 1,045

Freshness is key, so try it with sesame oil and salt.

set menu

You might be able to discover the deliciousness of various parts by eating a little bit of each part, so start with the set!

Yakiniku (Grilled meat) set

Yakiniku (Grilled meat) set

JPY 2,820

210g Skirt steak, Kalbi, 10-second loin

Assortment of 3 types of recommended red meat

Assortment of 3 types of recommended red meat

JPY 4,180

210g 3 types of recommended red meat including rump and lamb sinew

Recommended set for Yakiniku (Grilled meat) Sai day

Recommended set for Yakiniku (Grilled meat) Sai day

JPY 4,400

210g 3 recommended types including top loin and top rib

Assortment of 3 kinds of skirt steak

Assortment of 3 kinds of skirt steak

JPY 5,720

210g Specially selected Wagyu beef skirt steak, specially selected Wagyu beef hanging steak, top-grade skirt steak

Salt-grilled assortment

Salt-grilled assortment

JPY 2,090

210g Salted lean meat, tsurami, heart, korikori tongue, etc.

Assorted hormones

JPY 1,980

210g We use only fresh Kuroge Wagyu beef offal

Carefully selected pottery

The highest grade of Kuroge Wagyu beef is A5, especially the marbling is modest, and we only use female cows that are lean and soft and have a low melting point of fat.The meat that has surpassed the high hurdles is sure to bring a happy moment and a smile to everyone's faces. I believe you will give me

salt lean meat

JPY 1,100

Half a serving 715

Salted skirt steak

Salted skirt steak

JPY 1,100

skirt steak

JPY 1,100

Kalbi

Kalbi

JPY 1,210

Half portion: 858 yen

10-second roast

10-second roast

JPY 1,210

Half portion: 858 yen

loin

loin

JPY 1,210

We use shoulder loin, also known as Kurashita in the Kansai region.

Thickly cut top-grade short rib

Thickly cut top-grade short rib

JPY 1,870

Half portion: 1,276 yen

Top-grade rib Sukiyaki style

Recommendations

Top-grade rib Sukiyaki style

JPY 1,870

Half portion: 1,276 yen

Upper skirt steak

Upper skirt steak

JPY 1,760

Half portion: 1,782 yen

Specially selected Wagyu beef skirt steak

Specially selected Wagyu beef skirt steak

JPY 2,750

Half portion: 1,782 yen

top loin

top loin

JPY 1,870

Half portion: 1,276 yen

Specially selected shabu-shabu loin

Specially selected shabu-shabu loin

JPY 1,870

Half portion: 1,276 yen

Lean & rare parts

We mainly sell thigh meat from specially selected female cows, which combines the richness and richness of red meat with the tenderness of female cows.We also use seasonings such as rock salt and wasabi that do not affect the taste of the meat. I think it's a good fit

Ichibo

Ichibo

JPY 1,870

This is the part of the buttocks that is connected to the outer thigh. It is characterized by its rich fat and healthy marbling.

rump Steak

rump Steak

JPY 1,760

The lean meat from the rump is an extension of the sirloin. It is soft and has the juiciness that only lean meat can have. Enjoy it with wasabi soy sauce.

Lamb Steak

JPY 1,760

Half portion: 1210 yen

Bright red Steak

Bright red Steak

JPY 1,760

Half portion: 1210 yen

Uchihira Steak

Uchihira Steak

JPY 1,760

Half portion: 1210 yen

Specially selected Wagyu beef fillet 200g cut

Recommendations

Specially selected Wagyu beef fillet 200g cut

JPY 5,500

Cow tongue, offal

We only use hormones from fresh Japanese Japanese black beef.The flavor of the hormones is greatly influenced by the preparation and how you use the knife.

Ultra Salted beef tongue

JPY 1,320

Half portion: 1,078 yen

Salted beef tongue

Salted beef tongue

JPY 1,980

A super popular item that can only be enjoyed at Yakiniku (Grilled meat) Sai, starting with tongue

Thick-sliced tongue

Recommendations

Thick-sliced tongue

JPY 2,200

A masterpiece that shows off the craftsmanship of the artisan. Enjoy it with wasabi salt.

Tsurami (salty or sauce flavor)

Tsurami (salty or sauce flavor)

JPY 1,045

Half portion: 715 yen. Literally the meat of your face. Please enjoy it with salt.

Top mino (salty or sauce flavor)

JPY 990

The first stomach of a cow

Tetchan (salty or sauce flavor)

JPY 770

Half portion: 550 yen

Korikori (salty or saucey)

Korikori (salty or saucey)

JPY 660

This is the aorta. The crunchy texture is irresistible.

Kokoro (salty or saucey)

Kokoro (salty or saucey)

JPY 660

Half portion: 484 yen

Small intestine (salty or saucey)

JPY 770

Originally it was the round intestine, but when opened it is called the small intestine.

Ulte

JPY 770

Half portion: 550 yen

Red sen (salty or sauce flavor)

JPY 770

Half portion: 550 yen

Tontoro

JPY 660

Half portion: 550 yen

grilled squid

JPY 1,045

Tamba Island Momo

JPY 660

Wiener

JPY 660

Assorted grilled vegetables

Grilled garlic oil

JPY 605

A la carte dish

We have elaborate dishes that can be used as appetizers or as accompaniments to drinks, and we also have secret menus depending on the day, so please feel free to ask.

Rare Steak yukke style

Rare Steak yukke style

JPY 1,155

Haneshita Yukke

Haneshita Yukke

JPY 1,210

Grilled upper liver

Grilled upper liver

JPY 1,045

Freshness is the key

Raw senmai

Raw senmai

JPY 825

Haneshita sashimi

Haneshita sashimi

JPY 1,430

Wagyu beef tataki

Wagyu beef tataki

JPY 1,265

Bean sprouts namul

Bean sprouts namul

JPY 440

Assorted namul

Assorted namul

JPY 880

Changja

JPY 605

squid kimchi

squid kimchi

JPY 605

Korean seaweed

JPY 330

kimchi

The perfect kimchi for Yakiniku (Grilled meat), the chef arrived at this flavor through trial and error, and you'll be hooked!

Chinese cabbage kimchi

JPY 440

cucumber kimchi

JPY 440

radish kimchi

JPY 440

Assorted kimchi

Recommendations

Assorted kimchi

JPY 990

Kimchi platter (small): 660 yen

grilled vegetables

corn

JPY 440

shiitake mushroom

JPY 440

Nagaimo

JPY 440

onion

JPY 385

Assorted grilled vegetables

JPY 1,045

salad

green salad

JPY 880

Caesar salad

Caesar salad

JPY 990

onion salad

JPY 495

Cucumber sticks

JPY 440

Cucumber sticks only 440 yen Fresh cabbage only 440 yen Crispy green peppers 440 yen

raw cabbage

JPY 385

Cucumber with sesame sauce

JPY 440

wrapped vegetables

JPY 605

Sesame leaves pickled in soy sauce

JPY 605

chilled tomatoes

JPY 440

soup

The ultimate soup, especially the yukkejang soup, is a dish that you can't find anywhere else in Japan, and it's definitely a taste that you can only get here.

Yukgaejang soup

Recommendations

Yukgaejang soup

JPY 990

Manager's recommendation

tail soup

tail soup

JPY 990

Oxtail soup small 990 yen

Shiregi soup

JPY 880

Traditional Korean white cabbage miso soup based on beef tendon soup.

vegetable soup

JPY 440

Wakame soup

JPY 440

egg soup

JPY 550

Wakadama soup

JPY 550

Rice dishes

Bowser

JPY 825

Small Kuppa: 660 yen

tail bowser

JPY 1,320

Tail soup small 1265 yen

Yukke Jungkuppa

JPY 1,320

Yukgaejang soup small 1,265 yen

Rare Steak yukke bowl

Recommendations

Rare Steak yukke bowl

JPY 1,430

Pibimbap

JPY 825

stone grilled bibimbap

JPY 1,100

Super delicious TKG

JPY 495

Rice (medium)

JPY 330

Rice (large) 385 yen Rice (small) 275 yen

Noodles

Cold Noodles (medium)

Cold Noodles (medium)

JPY 935

Cold Noodles (large) 1210 Cold Noodles (small) 715 yen

Restaurant information

Details

Restaurant name
Yakiniku Sai
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine
Phone number (for reservation and inquiry)

050-5589-3802

Reservation Availability

Reservations available

Address

大阪府大阪市北区野崎町6-8 トレックノース梅田ビル

Transportation

5 minutes walk from Minamimorimachi Subway Station, Temmabashi Station, Ogimachi Station 8 minutes walk from JR Tenma Station

534 meters from Minamimorimachi.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:30 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Tue

    • 11:30 - 14:00
    • 17:30 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Wed

    • 11:30 - 14:00
    • 17:30 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Thu

    • 11:30 - 14:00
    • 17:30 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Fri

    • 11:30 - 14:00
    • 17:30 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Sat

    • 17:30 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Sun

    • 17:30 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Public Holiday
    • 17:30 - 23:30

      (L.O. Food22:30 Drink23:00)

Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、Diners、JCB)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT5120001200714

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

36 Seats

( 5 seats at a table for 4 people, 2 seats at a table for 6 people, 4 seats at the counter)

Maximum party size

32people(Seating)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Ashtrays are installed outside the store.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome

Website

https://yakiniku-sai.com

The opening day

2016.9.15

Phone Number

06-4309-6293

Remarks

This will be an invoice-compatible receipt.