Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
⚪︎来店日時 2024/04/10 ⚪︎今回注文した商品 <肉> ねぎタン ¥980 厚切りタン ¥1,300 名物レアロース ¥1,100 →牛丼 +¥150 わさび焼き ¥1,500 ガーリックカルビ ¥830 和牛しゃぶ焼き¥1,300 ホルモン盛り¥1,300 ...Find out more
2024/04 Visitation
1times
大阪天満の横丁通りに店を構える焼肉屋「肉五郎」さんの横丁店♪ JR天満駅から北へ歩いてスグという好立地も魅力の1店で♡ とにかくランチが超リーズナブル!!すっごくオトクであります◎...Find out more
2024/05 Visitation
1times
オートミールが主食じゃ!!!!!! おうおうおうおう!!!!!!!! 昨日は梅田でたらふくマレーシア料理を堪能、ほんでもって今日は天満でダチ公に奢られにきてやってんよ!!!...Find out more
2024/01 Visitation
1times
Restaurant name |
Yakiniku Horumon Nikugorou
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5872-7569 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区天神橋5-6-33 |
Transportation |
5 minutes from JR Temma Station north exit 174 meters from Temma. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
44 Seats ( 16 counter seats) |
---|---|
Maximum party size | 16people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Couples seats,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
Website | |
The opening day |
2022.3.18 |
Phone Number |
06-6355-5229 |
閉じる
Lunchtime only Happy Hour: Highballs 55 yen, mega size 99 yen
●Famous rare loin This is a great dish with a large volume and great value! The staff will bake it right in front of you! ●Special salt-based giblet stew A salt-based giblet stew with kelp stock makes
... the rib cartilage soft and simmered.Additionally, we recommend eating it on baguette of yuzu pepper butter! It has a strange taste and goes well with spicy garlic vinegar! ●Wagyu Beef Liver Teki A masterpiece made with fresh liver from Japanese beef purchased whole and broiled on the surface.Enjoy it wrapped in the seasoned white onion on top!