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Restaurant name |
Yakiniku Douraku
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
06-6335-9559 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市北区天神橋4-8-23 |
Transportation |
2 minutes walk from Temma Station 71 meters from Temma. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
43 Seats |
---|---|
Maximum party size | 43people(Seating) |
Private dining rooms |
not allowed There are semi-private seats available. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the nearby coin parking. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2020.1.1 |
Remarks |
[Other available cards] UC/UnionPay [Other available Pay] LINE Pay/YOKA!Pay/Merpay/ALI PAY/We Chat pay/JKOPAY/Alipay HK/Touch'ngo/ez link/VIA/Liiv/kakao Pay |
PR for restaurants |
The best brand Wagyu beef and domestic hormones at reasonable prices in Tenjinbashi 4-chome
By purchasing a whole head of branded Wagyu beef, you can enjoy high-quality meat at a reasonable price, from popular cuts to rare cuts. In addition, at the Tenjinbashi 4-chome branch, we offer a half
...-size menu perfect for women who want to enjoy small portions of various types of meat. Yakiniku Doraku Tenjinbashi 4-chome branch is a place where you can enjoy Yakiniku (Grilled meat) to your heart's content, with a selection of even the rarest cuts offered at well-known restaurants frequented by Yakiniku (Grilled meat).