Menu : Temma Tenjin Hanten

An urban winery that opened in 2013 in the middle of Osaka city. We started cultivating grapes in 2010, realizing that we could not stand by and watch the vineyards in Osaka, which boast top-class production and have a history of over 120 years, become abandoned and disappear. In our own fields, we cultivate with limited use of pesticides and chemical fertilizers, and we practice natural brewing with basically no addition of yeast and no or minimal addition of SO2. We aim for a gentle flavor that soaks into your body. This wine is dry and goes well with a wide range of dishes, making it suitable for everyday dining.

Sparkling Wine 330ml Medium Dry We gently squeeze our own Delaware grapes, ferment naturally at low temperatures without using cultured yeast, and then undergo secondary fermentation in a 330ml bottle. The reason why Delaware's sweet aroma is modest is probably due to the low temperature fermentation. By putting more effort into cultivation than usual, we were able to maintain acceptable quality, and as a result, it was a year in which we reaffirmed Delaware's high potential, saying, ``We can still make it even more delicious!'' The juicy mouthfeel reminiscent of a ripe apple, the mellowness of lactic acid, and the pleasant bubbles go well with a variety of dishes. One

White 750ml ``Cuvée Papille Osaka WHITE'' is a white wine made from 100% Delaware grapes grown with care in our own fields. A white wine made from Delaware grown in our own vineyards, fermented naturally at low temperatures for about 2 weeks in open resin tanks, and then aged for 12 months in stainless steel tanks, is blended with about 14% of our own Delaware orange wine aged in Qvevri. . A deep-tasting white wine with golden tones, it is characterized by aromas of honey apple and slightly ripe pear, a dry mouthfeel, and gentle acidity with a long finish. This blend enriches the gentle flavor typical of Delaware contained in the skin, and allows you to enjoy the temperature range from white wine to slightly higher temperatures. One

Orange 750ml We brew Delaware grapes carefully grown in our own fields and age them in qvevri (egg-shaped clay clay jars used in Georgian winemaking). The exterior is a beautiful bright orange color with hints of pink, and it is characterized by the nuances of Japanese citrus fruits such as kumquat and orange, the rich aroma of ripe plums and apricots, the juicy acidity of grapefruit, and pleasant tannins. I would like you to gradually raise the temperature from chilled and enjoy the change in flavor. One

Orange 750ml Osaka as a grape producing area and the wooden vat culture in brewing. As both of these cultures are being forgotten, this wine is made with the hope that wine will become a wedge that connects these cultures to future generations. We brewed Delaware from a farmer in Osaka in a Yoshino cedar vat. There is only one barrel shop left in Japan that can make large wooden barrels for brewing: Fujii Seikejo (Sakai City, Osaka Prefecture). Wooden barrels have been used for fermentation and brewing since ancient times. The lifespan of the container is long, and because the yeast in the vat is cherished, the cycle for new yeast is said to be in units of 100 years. Brewing using stainless steel tanks is the mainstream, but demand could increase if wooden barrels became an option as fermentation vessels. Cedar wood has a strong scent when left alone, so we repeatedly removed the scum from the wooden barrel and lightly dried it in the sun to extract just the right amount of scent. After bottling, we waited for 10 months until the right amount of cedar nuances appeared and the wine's individuality could be fully felt. The pleasant tannins of solid wood give this wine a refreshing character. One

Founded in 1919. It is the oldest existing winery in western Japan, which began producing wine using Japanese sake production techniques. We are actively engaged in various initiatives to preserve Osaka's vineyards for future generations. We continue to create highly original products that suit the Japanese taste buds, such as `` Takoyaki'' and ``Takoshan,'' a sparkling wine that goes well with takoyaki. The wines we have brewed have won awards at both Japanese wine competitions and overseas wine competitions, and have been selected and highly praised at the G20 Osaka Summit 2019.

Medium Dry Made from 100% Delaware carefully grown without the use of any herbicides, each bottle is hand-brewed using the same secondary fermentation process as champagne. This is a sparkling wine created with the desire to enjoy authentic, casual wine. -A refreshing scent reminiscent of white flowers.・It has a well-balanced and firm taste.・Adopted by G20 Osaka Summit ・Mini bottle 250ml…1,500 yen per bottle ・Full bottle 750ml…1 bottle 4,800 yen

180ml Red Dry Medium Body - Made with Muscat Bailey A and Merlot. Fruity and refreshing taste.・100% domestic grapes Dry white ・Dry white with a refreshing taste. Made with Delaware grapes.・100% domestic grapes 1 bottle each

720ml Red Dry Medium Body - A well-aged wine made with Merlot aged in oak barrels, Muscat Bailey A, etc. - Received the gold medal at the Feminaries World Wine Competition 2020. Awarded ``TOP OF THE BEST'' in the Japanese wine category. White dry - Made with Koshu and Chardonnay varieties.・Rich aroma and refreshing drinking experience.・1 bottle…3,500 yen each ・1 glass…650 yen each

White Dry 720ml Received the gold medal at the Berlina Wine Trophy 2023 held in Germany The Berlina Wine Trophy is considered one of the best wine competitions. Wine made from Katashita grapes, a variety grown for over 100 years, won a gold medal in a rigorous competition in Europe. : Brewed using Katashita grapes (Koshu grapes) grown at our own farm in Kashiwara City, Osaka Prefecture. : Our farm has been certified as an eco-agricultural farm by Osaka Prefecture.・Enjoy the citrus aroma, refreshing acidity, and rich taste. One

It is a distilled alcoholic beverage made from grapes. 35 Degrees San Francisco World Spirits Competition 2021 <<Gold Award Winner>> This is a global alcoholic beverage competition with the largest number of entries in the United States, consisting of categories such as white spirits and whiskey, and is a competition for American hotels, bars, Restaurants personnel, distribution buyers, The wines are selected through a strict blind tasting by a wide range of judges including journalists. In 2021, approximately 3,800 stocks were entered, the highest number ever. - Also used in the summit dinner and cocktails at the G20 Osaka Summit Made with domestic Delaware grape skins and aged in Limousin French cuisine oak barrels. You can enjoy a long aftertaste with a solid voluminous attack and a rich vanilla-like sweet scent that rises after swallowing. 1 shot

Sapporo

A refreshing golden beer. The most popular Osaka Shibuya beer.

A copper colored beer with a gorgeous aroma. The color and flavor are both distinctive.

A heavy and full-bodied dark beer. It has a coffee-like aroma.

A white beer with a soft flavor. Fruity taste with a banana-like aroma and a slightly sour taste.

``Tenma Tenjin Elle'' uses the sacred water of Osaka Tenmangu Shrine, and the umami is brewed with kelp, which is unique to Osaka. A dark ale that goes well with fried chicken and Meat Dishes. The label is designed by picture book author Yoshifumi Hasegawa. This is a local craft beer from Tenma Tenjin that you can only drink around Tenjinbashisuji.

Normal/Bitter Homemade syrup made only with cane sugar from Tanegashima and domestic lemons. It's not too sweet and has a natural sweetness so it won't interfere with your meal. We recommend adding it to not only Chuhai (Shochu cocktail) but also highballs and draft beer. We offer two types: a normal type with natural sweetness and a bitter type that is heated to give it a bitter taste. +200 yen

Akishika Sake Brewery Made in Osaka We start from preparing the soil in the rice fields in the Satoyama area, and start from growing the rice to brewing the sake. All the sake made in Akishika is pure rice sake. It has a rounded flavor and clean, rich acidity, and the aftertaste is clear and sharp, rich yet light, and easily washes away the oil in Meat Dishes and other meat dishes.

Yamano Sake Brewery Made in Osaka Founded in the late Edo period. Located on the prefectural border of Osaka, Kyoto, and Nara, it skillfully utilizes underground water, hard water, and soft water from the Ikoma Mountains. Careful preparation in a small brewing tank brings out the flavor of the rice, producing a mellow and smooth sake. It has a smooth, full and rich flavor.

This is a sake that has been dormant in a brewery built in a clay storehouse. It looks like Shaoxing wine or brandy. It has a sweet and unique aged aroma, and the taste is very deep with a harmonious balance of sourness and sweetness.The soft spread when you put it in your mouth and the lingering aftertaste you can enjoy for a long time are unique to aged sake. It's the best part. It goes well with Chinese Cuisine, especially mapo tofu.

This shochu is made from fresh sake lees after squeezing the ginjo sake lees from Kuninocho, a sake brewery in Takatsuki, Osaka. With its elegant and gorgeous aroma derived from sake lees and its smooth finish, it has gained a growing number of fans.

Authentic shochu made from 100% Kadoma lotus root, one of Osaka's traditional vegetables. It has a crisp texture and a refreshing taste that brings out the flavor of the food.

Nose Sake Brewery Osaka's soda water made only with Sakuragawa's famous water and carbon dioxide gas.

Nose Sake Brewery A dry ginger ale for adults that uses natural water from Osaka's famous ``Sakuragawa'' water and has a strong, tangy ginger flavor.