「背割堤」で花見の後、帰阪してお気に入りの「大衆酒場 さんま」で昼飲み♪ : Taishuu Sakaba Samma

京都府八幡市の「背割堤」でつぼみの花見の後、帰阪してお気に入りの「大衆酒場 さんま」で昼飲みしました。
また行きたいなと、今回で2回目になります。「天神橋筋商店街」のJR天満駅から少し北進したところにあります。

「お通し」（385円）は、さんま、タケノコ、フキです。(・∀・)ｲｲ!!味付けで、(ﾟдﾟ)ｳﾏｰ!!!!!

「お造り5種盛り」（1,628円）です。(ﾟдﾟ)ｳﾏｰ!!!!!　活けタコの弾力がレジリエントで、ゴイゴイスー！
手前の絞ったものは梅肉で、透明の春雨のようなものは「プチマリン」、「海藻クリスタル」などと呼ばれているものです。

「さんまのさんま」（968円）です。焼き立てで、(ﾟдﾟ)ｳﾏｰ!!!!!

「串かつ5種盛り」（748円）です。熱々の和だしに潜らせて、(ﾟдﾟ)ｳﾏｰ!!!!!

「ポテトフライ」（473円）です。マヨネーズとケチャップで、(ﾟдﾟ)ｳﾏｰ!!!!!

おでんの「シュウマイ」（198円）です。全部、ひっくり返っていました。＾＾　(ﾟдﾟ)ｳﾏｰ!!!!!

「だし巻き」（528円）です。フワフワで、だしがジュワ～と溢れ出てきて、(ﾟдﾟ)ｳﾏｰ!!!!!

おでんの「菊菜」（198円）と「じゃがいも」（165円）です。だしが抜群に、(ﾟдﾟ)ｳﾏｰ!!!!!

「おでん5種盛り」（803円）です。大根がデカイ！(ﾟдﾟ)ｳﾏｰ!!!!!

「タコのから揚げ」（583円）です。コンガリと揚がっていて、(ﾟдﾟ)ｳﾏｰ!!!!!

「海老グラコロ」（638円）です。炙ったチーズ、ホワイトソースと滑らかなマッシュポテトで、(ﾟдﾟ)ｳﾏｰ!!!!!

今回もハッピーアワーで「プレモル」（220円）と「さんまハイボール」（55円）を飲みまくりました。大満足。＾＾

「大衆酒場 さんま」の過去記事です。→ http://mickeyjapan.blog.fc2.com/blog-entry-2454.html

Four of us went to "Public Bar Sanma" which opened on November 30, 2023. It is managed by Push Up Co., Ltd. located in Nakatsu, Kita Ward, Osaka City, but currently it seems that there is only one restaurant. The venue is located a little north of JR Tenma Station in the Tenjinbashisuji Shopping District, and according to information from the organizer, it's a huge success every day. We met at 15:00, but the manager had already arrived, so we were able to enter the store in about 20 minutes. (*^ｰ^)/C□☆□☆□☆□Dヽ(^ｰ^*) Cheers~♪ At happy hour until 17:00, “Premol” is 220 yen, “Super Dry” is 209 yen, “Saury” Highball" was 55 yen. "5 types of oden" (803 yen). Radish, konnyaku, fish cake, egg, and wagyu beef tendon. We shared the radish and fish cake. (ﾟдﾟ) Yummy!!!!! Oden "Kikuna" (198 yen). It was quite long. It's extremely fresh and (ﾟдﾟ) yum!!!! Oden "Chinese dumpling" (for two) (396 yen). There are 6 pieces, but someone ate one. ^^ (ﾟдﾟ)Yum!!!!! “Addictive cucumber” (328 yen). (ﾟдﾟ) Yummy!!!!! It's not a garlic-flavored salt sauce, but the soup stock is delicious. "Fries" (473 yen). It's perfect for an occasional snack with ketchup and mayonnaise (・∀・)!! "Seven types of kushikatsu" (968 yen). It is characterized by being eaten with hot Japanese soup stock instead of sauce. Wow, (ﾟдﾟ) YUM!!!!! “Takoyaki (for two people)” (396 yen). It absorbs the delicious stock and swells up, then falls apart. (ﾟдﾟ) Yummy!!!!! Oden's "4 pieces of chikuwa" (436 yen). This too. It absorbs delicious soup stock and is soft. (ﾟдﾟ) Yummy!!!!! Kushikatsu "1 asparagus, 3 pieces of beef" (824 yen). The aluminum foil part of the asparagus is too hot to hold. (ﾟдﾟ) Yummy!!!!! Kushikatsu with ``2 pickled ginger, 1 offal, 1 squid, and 2 quail'' (834 yen). The skewers of ``Beni Ginger'' are also red. Kushikatsu "4 cheese" (792 yen). (ﾟдﾟ) Yummy!!!!! Is this a little expensive? Tempura "scallop, kiss, onion" (637 yen). The tempura soup with grated daikon radish is delicious (ﾟдﾟ)!!!!! The final dish is the ``Saury Nigiri'' (680 yen). There was a lot of fat on the ride, and it was delicious starting from the "Otoshi" (385 yen). To sum up, the soup stock was excellent and everything was delicious. Multiplying it with ``Public Sakaba Sanma'' means two home runs with the bases loaded. That spirit is definitely 8 points (development). ^^ "Mickey's daily life": http://mickeyjapan.blog.fc2.com/