Tripe (Sake & Wine) for lunch in Ogimachi Sta.(大阪府)

From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!

Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.

[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect

Yakiniku (Grilled meat) that pursues the finest Yakiniku (Grilled meat)! Tamburian is a must-try!

Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~

For all-you-can-eat wagyu Yakiniku (Grilled meat) selected from Umeda's first showcase, go to "Yakiniku Gang"

Lunchtime only Happy Hour: Highballs 55 yen, mega size 99 yen

[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)

☆ Large groups are welcome ☆ Store can reserved for up to 50 people! You can also reserved the entire floor for 25 people ◎《Banquet course starts from 3850 yen》

Enjoy authentic Korean home cooking, Korean Yakiniku (Grilled meat), and hot pot dishes in a calm space reminiscent of the home.