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[Near Izumi no Hiroba] Enjoy music and drinking outside with a full Izakaya (Japanese-style bar) menu including Osaka specialties and Seafood Teppan-yaki!
Kansai Dashi Monja is particular about the soup stock★Groups of 20 people are welcome★Open from noon on Saturdays, Sundays, and holidays
[Homemade pizza dough!] A popular restaurant where you can enjoy dishes starting at 380 yen and always have more than 10 types of wine by the glass♪
Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -
Easily enjoy Osaka's soul food in a sophisticated Japanese modern space ♪ Courses starting from 4,000 yen with all-you-can-drink included
[3 minutes from Temmabashi Station] A famous Yakiniku (Grilled meat) restaurant known only to those in the know. Kuroge Wagyu beef at an amazing price! All-you-can-drink course for 6,050 yen ◎
[Directly connected to Temmabashi Station] See the Tenjin Festival fireworks! Enjoy an empty-handed BBQ on a rooftop in the city! Enjoy brand Oyster and meat!
<Budoya> has newly opened in Tenma ♪ We also serve lunch on Saturdays, Sundays, and holidays ♪
Can be reserved for large groups! A restaurant in Tenmabashi, Osaka where you can enjoy creative teppan cuisine and a variety of reasonably priced wines.
[1 minute walk from Ogimachi Station] Exquisite! Izakaya (Japanese-style bar) you can enjoy Creative Cuisine, including "Tontorosbuta"♪
Hideaway Italian Cuisine restaurant 1 minute from Minamimorimachi Station ◎ Great for parties! All-you-can-drink course starts from 3,500 yen ★ Semi-private rooms available
[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.
[5 minutes from Yodoyabashi Station] Enjoy a variety of menus in a free style in a photogenic space! Completely private room available
2 minutes from Osaka Metro Kitahama Station Meat-doshi Kitahama store #Lunch drink #Lunch Online reservations currently not possible
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.