Restaurants (Cocktails & All-You-Can-Drink) in Osakatemmangu Sta.

<Melting Japanese Black Beef Negi Salted beef tongue > Enjoy the reliable quality of Yakiniku (Grilled meat) prepared by our skilled craftsmen.

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

3 minutes from Temmabashi Station ◆ Cafeterias with a private farm to warm your mind and body. For various banquets◎

Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -

Easily enjoy Osaka's soul food in a sophisticated Japanese modern space ♪ Courses starting from 4,000 yen with all-you-can-drink included

[3 minutes from Temmabashi Station] A famous Yakiniku (Grilled meat) restaurant known only to those in the know. Kuroge Wagyu beef at an amazing price! All-you-can-drink course for 6,050 yen ◎

[Short distance from Keihan Temmabashi Station] Enjoy Indian Cuisine and drinks in a space with an Indian atmosphere

Can be reserved for large groups! A restaurant in Tenmabashi, Osaka where you can enjoy creative teppan cuisine and a variety of reasonably priced wines.

Enjoy authentic Indian Curry made with 48 types of spices along with a hearty naan

Fried Skewers! Steak! sashimi! Drinking atte! Confidence◎! 2 Panasonic large air purifiers and Giaino installed

[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!

Hideaway Italian Cuisine restaurant 1 minute from Minamimorimachi Station ◎ Great for parties! All-you-can-drink course starts from 3,500 yen ★ Semi-private rooms available

[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.

[Near Exit 23 of Kitahama Station] Enjoy authentic Italian Cuisine and a wide selection of wine while enjoying the scenery on the terrace.

[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.

I cook with confidence the extremely soft Kishu chicken that was cut that evening and has a rich flavor.