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Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!
Currently, the best-selling and highly acclaimed product is homemade samgyetang. (Reservation required)
Hideaway Italian Cuisine restaurant 1 minute from Minamimorimachi Station ◎ Great for parties! All-you-can-drink course starts from 3,500 yen ★ Semi-private rooms available
4 minutes walk from Ogimachi Station, 7 minutes walk from Temma Station All-you-can-drink course with 9 dishes for 5,500 yen Banquets and reserved available for up to 50 people
I cook with confidence the extremely soft Kishu chicken that was cut that evening and has a rich flavor.
"True Neapolitan Pizza Association" certified store
Reservations available for groups of 20 people. Various banquet courses include our specialty "thick-sliced bonito" grilled on straw!!
[A tasteful person featured in the Asahi Shimbun] A hidden Creative Cuisine Teppan-yaki restaurant between Minamimorimachi and Tenmangu Shrine
Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.
[Lump Steak with a focus on the deliciousness of lean meat] The birthplace of the thickest block Steak in Osaka!
Fried Skewers! Steak! sashimi! Drinking atte! Confidence◎! 2 Panasonic large air purifiers and Giaino installed
Reservations can be made for up to 18 people.
An Italian Cuisine Restaurants located in Nakanoshima Park. Enjoy wine and simple, hearty food!
☆ Large groups are welcome ☆ Store can reserved for up to 50 people! You can also reserved the entire floor for 25 people ◎《Banquet course starts from 3850 yen》
[Tenma] Reasonable and delicious Chinese bar! Recommended dishes are beef with green pepper and mapo tofu.