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An authentic Bistro restaurant that prides itself on Meat Dishes, homemade fresh pasta dishes with an amazing chewy texture, and handmade dishes.
[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.
The Omar Nouveau Fair starts from May 17th to the end of July 2024!
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
[7 minutes from Minamimorimachi Station] Enjoy wine and Northern Italy. For meals and entertainment with loved ones
[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪
Enjoy Osaka's food culture in a casual and stylish way.
4 minutes walk from Ogimachi Station, 7 minutes walk from Temma Station All-you-can-drink course with 9 dishes for 5,500 yen Banquets and reserved available for up to 50 people
[3 minutes from Minamimorimachi Station] Skirt steak is delicious! “0° aged” Yakiniku (Grilled meat) specialty store! “Salted beef tongue Ramen” is a hot topic on SNS!
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.
A Chinese Bistro that can be enjoyed casually for various occasions!
[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)
[About 4 minutes from Osaka Tenmangu Station] Enjoy all-you-can-eat authentic Chinese food at a great value! The spacious interior is perfect for banquets◎
Salt enhances the flavors of the fish and rice.... The selection course is a popular Sushi disposal with a variety of excellent products that allow you to fully enjoy the craftsmanship.
[4-minute walk from Osaka Tenmangu Station] Enjoy seasonal delicacies with the ``skewered cuisine'' proven over 70 years in business◎
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.