Online reservation
Close
[A tasteful person featured in the Asahi Shimbun] A hidden Creative Cuisine Teppan-yaki restaurant between Minamimorimachi and Tenmangu Shrine
Reservations can be made for up to 18 people.
[2 minutes from Tenma Station] Banquet ◎ A store specializing in gamecock and morning chicken grilled over charcoal. Enjoy carefully selected a la carte dishes, hotpots, and drinks.
[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎
[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.
[1 minute walk from Kitahama Station] 6 types of sake available on the server! Group reservations welcome! reserved reservations available for groups of 20 or more
[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!
[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪
Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.
5 minutes walk from Temmabashi Station◆Enjoy the freshest Sushi and dishes along with the view from inside the restaurant.
I cook with confidence the extremely soft Kishu chicken that was cut that evening and has a rich flavor.
Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.
Early Time Set available from opening until 7pm! 2 drinks, 3 appetizers, 2 shumai for 1,000 yen
\Nikuhachi has landed in Tenma! /Open until 5:00 the next day! Domestic wagyu beef of grade A4 or higher ◎All-you-can-drink available on the day
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.