Izakaya (Tavern) (All-You-Can-Drink) in Osakatemmangu Sta.

◆Enjoy the exquisite Yakitori (grilled chicken skewers) made from extremely fresh morning-pulled chicken that is expertly grilled!

17 years in Tenma/Ogimachi! The famous “Motsu-nabe (Offal hotpot)” is a must-try! Feel free to enjoy Korean Cuisine ♪ reserved OK ◎

Yellowtail shabu is finally available until the end of this month! Hurry!

[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"

[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.

Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.

[Lump Steak with a focus on the deliciousness of lean meat] The birthplace of the thickest block Steak in Osaka!

[4-minute walk from Osaka Tenmangu Station] Enjoy seasonal delicacies with the ``skewered cuisine'' proven over 70 years in business◎

Quick after work! There is also a 4,000 yen course that includes all-you-can-drink! Smoking OK◉Perfect for group use◎

Fried Skewers! Steak! sashimi! Drinking atte! Confidence◎! 2 Panasonic large air purifiers and Giaino installed

Reservations can be made for up to 18 people.

★Early Summer Banquet Fair We are now accepting reservations for welcome and farewell parties! Use the coupon to get 500 yen off. Make your reservation early!

Draft beer every day for 290 yen (319 yen including tax)! The all-you-can-drink course is 3 hours and costs 3,850 yen including tax!

[5 minutes walk from Minamimorimachi Station] Enjoy creative teppanyaki dishes made with carefully selected ingredients and Osaka's unique flour dishes at the same time!

Reservations available for groups of 20 people. Various banquet courses include our specialty "thick-sliced bonito" grilled on straw!!

I cook with confidence the extremely soft Kishu chicken that was cut that evening and has a rich flavor.