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[Osaka Umeda] New Open ❗️ A chicken grill specialty store using Amakusa Daioh, Kyoto Red Chicken, and Omasakura at a cost-effective price
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
[Umeda Higashi Dori] Popular meat bar where you can enjoy "meat sashimi x Yakitori (grilled chicken skewers) x Grilled skewer x stew" ♪
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
Lunchtime only Happy Hour: Highballs 55 yen, mega size 99 yen
[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake
The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
All-you-can-eat meat, cheese and honey in a private room with a night view ♪ Enjoy the live feeling of enjoying cheese and meat!
[5 minutes walk from Umeda Station on each line] Cafeterias Bisuko ⇒ Cafeterias Kotoko! Sake with a focus on creative Japanese Japanese-style meal that takes advantage of the best ingredients!
[5 minutes walk from Umeda Station] Charcoal-grilled chicken, sake, and fresh fish ♪ "Shibari Cow tongue", which is a hot topic on SNS, is now available in Osaka!
The kushikatsu skewered in rich sea urchin sauce is a must-try! The final course is a delicious pasta dish.
If you want to eat Yakiniku (Grilled meat) in Tenma, go to Nikuyakiya! ! Group drinking parties of 2 to 8 people are welcome! ! OK for up to 50 people
Business hours will be extended from July 1, 2024! Open from 14:00 on weekdays to 12:00 noon to 23:30 on weekends!