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Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.
◆Enjoy the exquisite Yakitori (grilled chicken skewers) made from extremely fresh morning-pulled chicken that is expertly grilled!
We accept reserved reservations for parties of 13 or more people, such as welcome and farewell parties, group parties, etc., from Monday to Thursday! March and April limited courses also available!
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
[Izumi Square] Come up and go! Glowing pink neon lights ``Public Cafeterias.'' ”! Invoice has been registered (^^)
Yellowtail shabu is finally available until the end of this month! Hurry!
[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)
[7 minutes from Minamimorimachi Station] Enjoy wine and Northern Italy. For meals and entertainment with loved ones
Approximately 150 types of sake from all over the country! A liquor store bar where you can enjoy and purchase sake with carefully selected ate.
The Omar Nouveau Fair starts from May 17th to the end of July 2024!
Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎
[Minamimorimachi Station] 30 types of Chuhai (Shochu cocktail) and 100 types of shochu! Obanzai & Shochu Bar《Draft beer/ Chuhai (Shochu cocktail) 280 yen》
Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎
[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.
[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"