Izakaya (Japanese style tavern) (Takeout) in Minamimorimachi Sta.

[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen

[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect

[Temmabashi/Handmade Soba] Delicious sake that goes well with authentic handmade soba and special dishes.

An Okonomiyaki restaurant that has been loved in Umeda for 27 years ✳︎ Higashi-dori branch ✳︎ A straight match with the “4 main dishes” of Teppan-yaki!

[Higashi Umeda 4 minutes] ◆Carefully selected mutton grilled right in front of you. Taste the ultimate dish that overturns the concept of mutton

[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

3 minutes from Temmabashi Station ◆ Cafeterias with a private farm to warm your mind and body. For various banquets◎

[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.

[Spacious private room with seating] Hidden Italian Cuisine restaurant in Uratenma near the station ★ Value for money with wine and meat ◎ Daily menu also available ♪

[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪

[2 minutes from Nakazakicho Station] Stylish `` Tempura'' that you can enjoy with salt and creativity instead of tempura ♪ Terrace seating available!

[1 minute walk from Kitahama Station] 6 types of sake available on the server! Group reservations welcome! reserved reservations available for groups of 20 or more

[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!

[Lump Steak with a focus on the deliciousness of lean meat] The birthplace of the thickest block Steak in Osaka!