Izakaya (Japanese style tavern) (For Parties & Sake) in Minamimorimachi Sta.

A new Izakaya (Japanese-style bar) you can enjoy charcoal-grilled domestic Japanese black beef, meat Sushi, and over 150 types of sake, including Juyondai and Shinsei!

The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪

[Soon from Izumi no Hiroba] NEWOPEN on October 1st! You can enjoy specially selected Wagyu beef at a reasonable price♪

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

[1 minute walk from Ogimachi Station] Exquisite! Izakaya (Japanese-style bar) you can enjoy Creative Cuisine, including "Tontorosbuta"♪

Quick after work! There is also a 4,000 yen course that includes all-you-can-drink! Smoking OK◉Perfect for group use◎

<Budoya> has newly opened in Tenma ♪ We also serve lunch on Saturdays, Sundays, and holidays ♪

Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -

[5 minutes walk from Umeda Station] Looks great! A stylish obanzai bar with Ibu pork kushikatsu and shumai gourd♪

[Robatayaki, Udon, Eel Nariya] Course with all-you-can-drink for 3,500 yen! We also have the rare eel hotpot!

We look forward to your call to make a reservation.

Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

★Midsummer Festival Banquet Fair is now on! Use the coupon to get 500 yen off for welcoming and farewell parties! Make your reservation early!

2 minutes walk from Ogimachi station! The exquisite Chinese food served by a skilled authentic Chinese chef is truly exquisite!

[A hidden gem] Thoroughly focused on ingredients, fish, meat and delicious local sake ✿ Performance only possible at a privately owned restaurant ◎