Best Seafood (Shochu & Private Rooms) in Minamimorimachi Sta.

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka

[3 minutes from JR Osaka Station and Umeda Station] Enjoy beach BBQ and all-you-can-eat crab in a comfortable space that everyone can enjoy!

All items are priced at 390 yen♪Luxurious all-you-can-eat and drink Yakiniku (Grilled meat) and Sushi ◎Enjoy Yakiniku (Grilled meat) and Seafood at a reasonable price in a completely private room◎

[Listed in the Michelin Guide Kyoto/Osaka 2024] Authentic Tempura Specialty Restaurant

[Private room available] Straw-grilled fresh swimming squid and bonito. ＼Featured in the Magical Restaurants broadcast on March 8th／

4 minutes from Higashi Umeda ◆ Now accepting reservations for blowfish, crab, and soft-shelled turtle! ! Course starts from 3,980 yen by using coupon

[5 minutes from Higashi Umeda Station] What a surprise! A new kind of hot pot with rich shrimp and oyster shabu-shabu and clam and scallop hot pot using 1 kilogram of ingredients!

Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.

Enjoy our carefully selected Edo-style eel in a prime location facing the Dojima River.

[Closest to Tenma Station] Stylish space and low prices ◎ Many repeat customers for everyday use, date use, and groups!

New arrival❗️Cost rate 140%❗️"Shell Treasure Box"✨【Private rooms available】Online reservations starting in December!

Fresh tuna and 50 kinds of sake◇Maximum 50 people (reserved required)★Smoking allowed■Best value for money! All-you-can-drink for 1,480 yen

[Directly connected to Temmabashi Station] 300-year-old Kyoto cuisine that makes use of seasonal ingredients ◎Entertainment, celebration seats, meet-and-greets, etc.♪

Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.

[2 minutes walk from Higashi Umeda Station] Grab some delicious lobster! Over 20 types of shrimp dishes! Private rooms and terrace available

Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock