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[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!
[8 minutes walk from Minamimorimachi Station] A restaurant where you can enjoy golden ratio Hamburg made with Omi beef (Sawai Hime Wagyu beef)
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
Open from 17:00, Dining Bar serves delicious Creative Cuisine (mainly Japanese-style meal) using seasonal ingredients.
I cook with confidence the extremely soft Kishu chicken that was cut that evening and has a rich flavor.
Reservations available for groups of 20 people. Various banquet courses include our specialty "thick-sliced bonito" grilled on straw!!
[A tasteful person featured in the Asahi Shimbun] A hidden Creative Cuisine Teppan-yaki restaurant between Minamimorimachi and Tenmangu Shrine
Salt enhances the flavors of the fish and rice.... The selection course is a popular Sushi disposal with a variety of excellent products that allow you to fully enjoy the craftsmanship.
[Lump Steak with a focus on the deliciousness of lean meat] The birthplace of the thickest block Steak in Osaka!
[6 minutes walk from Higashi Umeda Station] Authentic yakitori grilled by a "griller" who controls the flames! We also have a wide selection of alcoholic drinks that go well with the food.
[Reservation required, private rooms available] In June, we will be serving "Hamo Shabu" and other dishes. We are located close to Osaka Tenmangu Shrine. We also have celebratory banquets.
Fried Skewers! Steak! sashimi! Drinking atte! Confidence◎! 2 Panasonic large air purifiers and Giaino installed
Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.
[4-minute walk from Osaka Tenmangu Station] Enjoy seasonal delicacies with the ``skewered cuisine'' proven over 70 years in business◎