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A new Izakaya (Japanese-style bar) you can enjoy charcoal-grilled domestic Japanese black beef, meat Sushi, and over 150 types of sake, including Juyondai and Shinsei!
[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
\Nikuhachi has landed in Tenma! /Open until 5:00 the next day! Domestic wagyu beef of grade A4 or higher ◎All-you-can-drink available on the day
It's not just about looking good◎ I've seen it on SNS at least once! ! A popular restaurant with delicious Cow tongue and skirt steak♪
Yellowtail shabu is finally available until the end of this month! Hurry!
Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.
Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎
There are a few tables available on Saturday, June 15th.
[4-minute walk from Osaka Tenmangu Station] Enjoy seasonal delicacies with the ``skewered cuisine'' proven over 70 years in business◎
Kansai Dashi Monja is particular about the soup stock★Groups of 20 people are welcome★Open from noon on Saturdays, Sundays, and holidays
[1 minute walk from Ogimachi Station] Exquisite! Izakaya (Japanese-style bar) you can enjoy Creative Cuisine, including "Tontorosbuta"♪
[Devoting a lifetime to delicious fish] A hidden fish specialty restaurant in Higashi Umeda where you can enjoy the seasons with seasonal drinks and side dishes.
A stylish private room 5 minutes from Higashi Umeda The cheapest course is the 2-hour all-you-can-drink course for 2,780 yen (includes 9 dishes)
Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.
[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"
Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -
Reservations can be made for up to 18 people.