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Kansai Dashi Monja is particular about the soup stock★Groups of 20 people are welcome★Open from noon on Saturdays, Sundays, and holidays
We serve carefully selected Wagyu beef and local brand chicken charcoal grilled, and over 150 types of sake, including Juyondai and Aramasa!
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
[Near Izumi no Hiroba] Enjoy music and drinking outside with a full Izakaya (Japanese-style bar) menu including Osaka specialties and Seafood Teppan-yaki!
[From 150 yen per item] Grilled skewer, seasonal meat-wrapped vegetable skewers, and a full daily menu! A relaxed public bar♨
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.
We are now accepting reservations for early summer banquets. If you are looking for a private course banquet, come to the quaint Japanese-style house IORI.
[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!
★Midsummer Festival Banquet Fair is now on! Use the coupon to get 500 yen off for welcoming and farewell parties! Make your reservation early!
Higashi Umeda/Near Ohatsutenjin Shrine ◆A specialty store directly managed by a wholesaler where you can enjoy all kinds of blowfish. All seats have sunken kotatsu and semi-private rooms