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[3 minutes from Tenma Station] Charcoal grilled Hyogo Prefecture Tamba chicken! For various banquets ◎ Courses starting from 4000 yen!
[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.
[Seafood Izakaya (Japanese-style bar) near the station in the popular Tenma area]
5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!
Banquets welcome♪/Can accommodate up to 30 people◎/All-you-can-drink option available if you make a course reservation♪
Right next to Tenjinbashisuji Rokuchome Station ◆ Over 100 cocktails available♪ A bar where you can enjoy Karaoke and darts and bring your own food
\ Right next to Tenma/Ogimachi Station! / Authentic Italian Cuisine with a seasonal feel prepared by a veteran chef in an elegant space◎
[3 minutes walk from Temma Station] Mochi pork and Tamba black chicken Grilled skewer are popular! 120-minute all-you-can-drink courses start from 3,200 yen
A reasonably priced Kuroge Wagyu beef Yakiniku (Grilled meat) restaurant loved in the Tenma area, which is lined with famous restaurants!
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
[★Fresh offal from whole animal★] Enjoy from 11:00 noon until night♪
Fried Skewers! Steak! sashimi! Drinking atte! Confidence◎! 2 Panasonic large air purifiers and Giaino installed
Hideaway Italian Cuisine restaurant 1 minute from Minamimorimachi Station ◎ Great for parties! All-you-can-drink course starts from 3,500 yen ★ Semi-private rooms available
3 minutes walk from Tenma Station, Hidden Yakitori restaurant "Umatora" Course with 120 minutes of all-you-can-drink starts from 3,800 yen - Banquets are welcome!
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.
I cook with confidence the extremely soft Kishu chicken that was cut that evening and has a rich flavor.