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Enjoy the most cost-effective Yakiniku (Grilled meat) on an authentic Korean drum table! Get even more benefits if you become a LINE member♪
[2 minutes from Tenma Station] Banquet ◎ A store specializing in gamecock and morning chicken grilled over charcoal. Enjoy carefully selected a la carte dishes, hotpots, and drinks.
[3 minutes walk from Temma Station] A restaurant where you can enjoy the marriage of yakitori, sake, and wine casually but authentically! !
In search of the most delicious beef available, buy a head of Kuroge Wagyu beef from all over the country! We provide meat at reasonable prices!
[Using Kagoshima Chami Pork] A pork Grilled skewer “Yakiton” specialty store! Banquet for up to 30 people with local sake and shochu from all over the country◎
Draft beer every day for 290 yen (319 yen including tax)! The all-you-can-drink course is 3 hours and costs 3,850 yen including tax!
☆ Large groups are welcome ☆ Store can reserved for up to 50 people! You can also reserved the entire floor for 25 people ◎《Banquet course starts from 3850 yen》
[1 minute walk from Temma Station] Specialty cuisine x stylish Meat Bar ♪ Hideaway loft can accommodate up to 12 people ☆
A restaurant that offers exquisite dishes made with fresh fish and Senshu vegetables, as well as over 20 types of daily sake!
I want everyone who loves chicken to come! The local chicken that you can grill and eat at your own pace on a charcoal grill is the best◎
[3 minutes walk from the station] On the 2nd floor of the building in front of the Osaka Tenmangu gate, an authentic Edomae sushi restaurant that you can enjoy with all five senses, ``Sushi Yunaka'', has opened!
[4 minutes walk from Ogimachi Station] Japanese Cuisine, obanzai, and Sushi restaurant in Rokuhako Yokocho★Japanese sake and shochu are also available!!
[A5 Kuroge Wagyu beef from Kyushu] Specially selected skirt steak and thigh Steak with special sauce! 29% off single items on the 29th of every month!
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.