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[5 minutes walk from Tenma Station] Recommended for drinking while walking! We offer half the amount of meat and half the price of other stores!
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
The kushikatsu skewered in rich sea urchin sauce is a must-try! The final course is a delicious pasta dish.
[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.
The Omar Nouveau Fair starts from May 17th to the end of July 2024!
[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
\ Right next to Tenma/Ogimachi Station! / Authentic Italian Cuisine with a seasonal feel prepared by a veteran chef in an elegant space◎
4 minutes walk from Ogimachi Station, 7 minutes walk from Temma Station All-you-can-drink course with 9 dishes for 5,500 yen Banquets and reserved available for up to 50 people
[3 minutes from Minamimorimachi Station] Skirt steak is delicious! “0° aged” Yakiniku (Grilled meat) specialty store! “Salted beef tongue Ramen” is a hot topic on SNS!
[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)
French cuisine Kakuni will appear on the TBS TV show "Monitoring" in June.
[A5 Kuroge Wagyu beef from Kyushu] Specially selected skirt steak and thigh Steak with special sauce! 29% off single items on the 29th of every month!
A Chinese Bistro that can be enjoyed casually for various occasions!
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.
Salt enhances the flavors of the fish and rice.... The selection course is a popular Sushi disposal with a variety of excellent products that allow you to fully enjoy the craftsmanship.