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[Closest to Tenma Station] Stylish space and low prices ◎ Many repeat customers for everyday use, date use, and groups!
【天満駅3分】4等級以上の希少な「播州牛」と多彩なお酒を堪能!安く飲めるから2軒目にも◎
Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.
Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.
[5 minutes from Tenma Station] We are proud of our exquisite Okonomiyaki and grilled seasonal Seafood! For a drink/drinking party after work◎
5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!
A5 rank carefully selected Japanese black beef Steak! ! A female chef welcomes you in front of the iron plate ♡
◆◇Raw food certified store◆◇Completely equipped with private rooms! Enjoy fresh Wagyu beef both grilled and raw. Temma Station
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!
Enjoy Osaka's food culture in a casual and stylish way.
[1 minute from Tenjinbashisuji 6-chome Station] A casual kappo restaurant where you can casually enjoy extremely fresh and rare seafood and carefully selected sake ◆ Can be reserved
Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.
[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)
[Right in front of JR Tenma Station! ] A popular restaurant where you can always enjoy more than 10 types of wine by the glass starting from 380 yen♪
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"