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"Pure deliciousness" served a la carte in accordance with the wishes of the customer. A rising star of Kamigata Kappo cuisine that follows the lineage of a famous restaurant
Enjoy Osaka's food culture in a casual and stylish way.
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Aiming to be the best conger eel shop in Japan! Conger eel course that “overturns the conventional concept of conger eel”
Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.
[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen
A hideaway nestled in Nishitenma. Enjoy a blissful moment with sake carefully selected by a sake master and sophisticated seasonal appetizers!
Anyone can casually enjoy the "specialty grilled fugu" of the members-only fugu restaurant "Osaka Tiger Fugu Association."
[3 minutes from Temma Station/Ogimachi Station] The second Izakaya (Japanese-style bar) run by the fishmonger Tsurisen. Enjoy the delicacies made with extremely fresh seafood