Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tsukiya
(つきや)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 4,599casesFollower 9,534People季節外れの活本ずわい蟹(о´∀`о)
本日は西天満にある鳥匠いし井さん隣にグランドオープンした蟹料理専門店のつきやさんへ本ずわい蟹コースを食べに伺いました(о´∀`о) 本ずわい蟹は現在日本に於いて禁漁期間と ...Find out more
2023/06 Visitation
1times
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Review 1,256casesFollower 1,312Peopleつきや⭐
<2022.12> 大好きな親友のけいちゃんと❤️ こないだ行って美味しかったのでちょうど１ヶ月後に 予約(*´ー｀*) Dちゃんと行くつもりだった。。。 なのに...Find out more
2022/12 Visitation
2times
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Review 8,390casesFollower 6,477People蟹料理 つきや（ずわい蟹尽くし）
【2022年5月11日再訪】 美味しい蟹が季節を問わず、一年中食べられる蟹料理専門店『つきや』さんに予約して行ってきました！ 〜本日のつきや厳選蟹〜 ロシア領、オホー...Find out more
2022/05 Visitation
2times
Restaurant information
Details
| Restaurant name |
Tsukiya
|
|---|---|
| Categories | Crab、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
06-6355-4765 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区西天満3-10-4 |
| Transportation |
5 minutes walk from Keihan Naniwabashi Station 8 minutes walk from Osaka Metro Minamimorimachi Station 270 meters from Naniwabashi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥50,000～￥59,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2020.12.7 |
| PR for restaurants |
Real crab, without removing the shell.
Carefully selected, finest crab. The texture and sweetness can only be enjoyed with real live crabs. The aroma of the crab is grilled right in front of your eyes using Kishu Bincho charcoal. All the t
...roublesome crab shells are removed and all that is left is to eat. The soup stock is made with Tenmangu shrine water, refreshing tuna flakes, and carefully selected makonbu from southern Hokkaido. Enjoy a relaxing time with your loved ones while enjoying real crab prepared using real techniques.