Best Yakiniku (Japanese BBQ), Tripe (Couple Seats) in Minamimorimachi & Tenma & Tenjin

[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect

Reservations for the autumn-only Matsutake mushroom and Wagyu beef clay pot rice course Tabelog! Popular thick-sliced beef tongue served with the specialty green chili miso

[Directly delivered from Tajimaya main store] Kuroge Wagyu beef carefully selected by a professional butcher is available for Teppan-yaki or Yakiniku (Grilled meat) at a reasonable price!

Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~

If you want to eat Yakiniku (Grilled meat) in Tenma, go to Nikuyakiya! ! Group drinking parties of 2 to 8 people are welcome! ! OK for up to 50 people

*Please call 090-6243-2340 to make a reservation as the phone number is currently unavailable.*

◆◇Raw food certified store◆◇Completely equipped with private rooms! Enjoy fresh Wagyu beef both grilled and raw. Temma Station

Lunchtime only Happy Hour: Highballs 55 yen, mega size 99 yen

1 minute from Minamimorimachi Station ◆ Specialty: "Gyu-mabushi" made with carefully selected Japanese black beef. Suitable for everything from great value lunches to welcoming and farewell parties. Private rooms available.

Enjoy fresh offal and succulent charcoal-grilled meat! Courses available from 2,750 yen!