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Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.
[1 minute from Tenjinbashisuji 6-chome Station] A casual kappo restaurant where you can casually enjoy extremely fresh and rare seafood and carefully selected sake ◆ Can be reserved
[Umeda Higashi Dori] Popular meat bar where you can enjoy "meat sashimi x Yakitori (grilled chicken skewers) x Grilled skewer x stew" ♪
A space where you can enjoy your choice of three courses: grill, sukiyaki, and shabu shabu (evening/Mai.Cul)
Very popular in Korea now! [Minari] A restaurant where you can eat serisamgyeopsal! !
◆Full course Medicinal Food Hot pot using 25 types of Medicinal Food spices◇
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◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
◆Enjoy the exquisite Yakitori (grilled chicken skewers) made from extremely fresh morning-pulled chicken that is expertly grilled!
5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!
Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
[Umeda] Enjoy a full-course French cuisine meal cooked over a wood fire for anniversaries and adult dates. [Private rooms available]
[2 minutes walk from Nakazakicho Station] Tempura course with free drinks of fine sake is very popular!
5 minutes walk from Higashi-Umeda Station♪ ``Shijimi-yakiniku'' made with domestic clams and beef offal cooked in an iron pot to enjoy with all five senses.
A hideaway Italian Cuisine restaurant for adults who enjoy wine!
[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"