Best Japanese Cuisine (Child-Friendly) in Minamimorimachi & Tenma & Tenjin

[Listed in the Michelin Guide Kyoto/Osaka 2024] Authentic Tempura Specialty Restaurant

Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.

Edomae Sushi is filled with joy in every bite. Enjoy delicious food made by skilled craftsmen right here in Tenjinbashi!

Japanese-style meal where you can enjoy a course of Tempura and oden made with carefully selected seasonal ingredients. Please have a pleasant time

Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.

[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎

Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.

[3 minutes from Temma Station/Ogimachi Station] The second Izakaya (Japanese-style bar) run by the fishmonger Tsurisen. Enjoy the delicacies made with extremely fresh seafood

5 minutes from Minamimorimachi and Ogimachi. Enjoy casual Japanese-style meal made with carefully selected broth and ingredients. The relaxed interior is perfect for business meetings and dates.

[1 minute from Tenjinbashisuji 6-chome Station] A restaurant filled with the warmth of wood◆Enjoy sushi courses made with carefully selected ingredients

[1 minute walk from Osaka Tenmangu Station] A new tuna fusion dish that offers raw tuna in various ways

[Reservation required, private rooms available] Matsutake-filled kaiseki course and more. Right next to Osaka Tenmangu Shrine. Celebration kaiseki course also available.

Anyone can casually enjoy the "specialty grilled fugu" of the members-only fugu restaurant "Osaka Tiger Fugu Association."

[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.