Restaurants (Cocktails) in Ogimachi Sta.(大阪府)

Authentic Chinese cuisine, mainly featuring shark fin, Seafood, and Kinka pork.Courses start from 10,000 yen (11,000 yen including tax)

[3 minutes walk from Exit 4 of Ogimachi Station] Founded in 1971. A taste recognized in Tenjinbashi, the mecca of Okonomiyaki!

Enjoy authentic Korean home cooking, Korean Yakiniku (Grilled meat), and hot pot dishes in a calm space reminiscent of the home.

A super popular store with divine cost performance! Open until morning! Purveyor to celebrities. We have Wagyu God liver that you can eat without grilling!

Enjoy a good night with carefully selected charcoal-grilled domestic chicken, exquisite dishes, and delicious drinks at a carefully selected U-shaped bar.

Manryo Tenjinbashi store is the only one in Osaka! Please enjoy Yakiniku (Grilled meat) grilled on a stone grill.

[3-minute walk from Ogimachi Station] A designated store for Kobe beef, Omi beef, and Yamagata beef, with a reliable pedigree and reliable taste

Reservations can be made for up to 18 people.

[3 minutes from Temma Station] A stylish authentic Chinese bar that boasts Creative Cuisine that makes use of seasonal ingredients. Ideal for date use

A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.

[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.

[3 minutes from Minamimorimachi Station] Skirt steak is delicious! “0° aged” Yakiniku (Grilled meat) specialty store! “Salted beef tongue Ramen” is a hot topic on SNS!

[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect

[Invoice-accepting store] If you're looking for a quick drink in Umeda after work, this is the place for you!