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Enjoy Osaka's food culture in a casual and stylish way.
[Directly delivered from Tajimaya main store] Kuroge Wagyu beef carefully selected by a professional butcher is available for Teppan-yaki or Yakiniku (Grilled meat) at a reasonable price!
[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)
[3 minutes from Kitahama Station] BBQ in an open space! There are covered seats so even in rainy weather ◎
[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪
[Membership system] [Completely private room] [Complete reservation] Miyazaki beef specialty store shabu shabu and Sukiyaki restaurant
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
[5 minutes from Temma Station] A hidden gem in a back alley where juicy yakitori and cold beer are cheap and delicious ◆ Singles are welcome ♪
[9 minutes walk from Osaka Tenmangu Station] Enjoy an elegant moment in a classical space that is also a tangible cultural property designated by Osaka Prefecture.
Can be reserved for large groups! A restaurant in Tenmabashi, Osaka where you can enjoy creative teppan cuisine and a variety of reasonably priced wines.
The Omar Nouveau Fair starts from May 17th to the end of July 2024!
[Directly connected to Temmabashi Station] Enjoy the Tenjin Festival fireworks and night view! Luxurious beef, Oyster and seafood! Lunch All-you-can-eat buffet available! Private rooms available
Completely renewed in 2024 [Terroir Italian Cuisine cuisine using ingredients from Osaka]
[5 minutes from Yodoyabashi Station] Enjoy a variety of menus in a free style in a photogenic space! Completely private room available
[Traditional taste inherited from previous generations]
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect