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Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!
Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.
Banquets welcome♪/Can accommodate up to 30 people◎/All-you-can-drink option available if you make a course reservation♪
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
Please try the Awaji Island brand conger eel, which is made using a unique technique that makes it impossible to feel the bones! Fugu milt is only 980 yen from June to September!
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.
Our chef, who has been cooking blowfish for over 60 years, will serve you delicious blowfish dishes.
[4 minutes walk from Ogimachi Station] Japanese Cuisine, obanzai, and Sushi restaurant in Rokuhako Yokocho★Japanese sake and shochu are also available!!