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Opened in March ◆ A relaxed and casual Japanese restaurant where you can enjoy Japanese Japanese-style meal made with carefully selected broth and ingredients
[3 minutes from Temma Station/Ogimachi Station] The second Izakaya (Japanese-style bar) run by the fishmonger Tsurisen. Enjoy the delicacies made with extremely fresh seafood
\ Full of privacy! / Equipped with spacious terrace seating ♪ All-you-can-drink self-serve drinks with a wide variety of drinks are also very popular ◎
[Private rooms available, available for private use] 6 minutes from Tenjinbashisuji Rokuchome Station. Enjoy chicken dishes at a stylish Izakaya (Japanese-style bar)
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
[Tenma/ Sake Bars] 40 kinds of local sake and Japanese sake ⇒ Almost 600 yen! Rare things, popular things, etc.
[3 minutes walk from Tenma] The more you chew, the more flavor it overflows! Exquisite grilled chicken made with rare "pure chicken" and Japanese, Western and Asian dishes
[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪
5 minutes walk from Tenma Station ♪ For groups ◎ Up to 46 people ◎ Courses available from 2500 yen! [Invoice support]
2-minute walk from Ogimachi Station】Select your favorite dishes from the media at soft-shelled turtle in a casual and stylish atmosphere!
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
[1 minute from Tenjinbashisuji 6-chome Station] A casual kappo restaurant where you can casually enjoy extremely fresh and rare seafood and carefully selected sake ◆ Can be reserved
2 minutes race walk from JR Temma Station. Juicy charcoal-grilled yakitori, Japanese and Western Creative Cuisine, and carefully selected alcoholic beverages.
<Budoya> has newly opened in Tenma ♪ We also serve lunch on Saturdays, Sundays, and holidays ♪
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
The kushikatsu skewered in rich sea urchin sauce is a must-try! The final course is a delicious pasta dish.
[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎
Close to Tenjinbashisuji 6-chome Station◆Enjoy warming oden and fresh fish with carefully selected sake. Great for after work or on a girls' night out.