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Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.
Our chef, who has been cooking blowfish for over 60 years, will serve you delicious blowfish dishes.
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
[3 minutes walk from the station] On the 2nd floor of the building in front of the Osaka Tenmangu gate, an authentic Edomae sushi restaurant that you can enjoy with all five senses, ``Sushi Yunaka'', has opened!