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[Open every day from noon! No holidays] Feeling drunk with sake, gravy Gyoza / Dumpling and Grilled offal, homemade beer and Chuhai (Shochu cocktail).★
Yellowtail shabu is finally available until the end of this month! Hurry!
The taste has remained unchanged since its establishment in 1966. Please enjoy the traditional taste made with plenty of onions from Awaji!
The ultimate Tantanmen with the mellowness of a white sesame base and the pungent spiciness of homemade chili oil made with Chinese spices.