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Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"
Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.
[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎
Opened in March ◆ A relaxed and casual Japanese restaurant where you can enjoy Japanese Japanese-style meal made with carefully selected broth and ingredients
Aiming to be the best conger eel shop in Japan! Conger eel course that “overturns the conventional concept of conger eel”
[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen
[3 minutes walk from Minamimorimachi Station] All-you-can-drink famous keep tag 60 minutes 500 yen!!
Reservations available for groups of 20 people. Various banquet courses include our specialty "thick-sliced bonito" grilled on straw!!
Edomae Sushi is filled with joy in every bite. Enjoy delicious food made by skilled craftsmen right here in Tenjinbashi!
[3 minutes walk from the station] On the 2nd floor of the building in front of the Osaka Tenmangu gate, an authentic Edomae sushi restaurant that you can enjoy with all five senses, ``Sushi Yunaka'', has opened!
Enjoy authentic Japanese Cuisine with French cuisine elements in a relaxing modern Japanese space.
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.
~ Nouvelle Cuisine ~ New Japanese Cuisine created by a chef who trained at a famous French restaurant